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Anyone Try Naet? (I.e. Allergy Elimination)

jasonD2

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jasonD2 Experienced
jasonD2
Posted

was curious to see if anyone here has had luck with NAET. years ago prior to discovering my gluten problems I went for about 15 treatments and spent a small fortune and really got no benefit. i am considering trying it again since a lot of my underlying issues have been addresed but not sure if it would be a huge waste. has anyone tried it?

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Chakra2 Contributor
Chakra2
Posted

A while back I found some old threads on this site about NAET. They were all from a year or two ago but had some interesting info. I have not ever tried it myself but am pretty curious about it. That stinks that you didn't notice results.

Chakra2

burdee Enthusiast
burdee
Posted

was curious to see if anyone here has had luck with NAET. years ago prior to discovering my gluten problems I went for about 15 treatments and spent a small fortune and really got no benefit. i am considering trying it again since a lot of my underlying issues have been addresed but not sure if it would be a huge waste. has anyone tried it?

If you didn't notice any benefits from NAET 'years ago', why would you want to spend 'a small fortune' again? Nothing can make the body forget how to react to an allergen after it begins to make antibodies to certain allergens. People may think (or be told that)they 'outgrow' their allergens, but they just develop new symptoms, which may be attributed to autoimmune disorders, which docs can then treat with drugs, rather than treating the cause (diet).

Have you done a repeat DNA microbial stool test? Since you have a recent history of gut bugs, I suspect that's where you need to start. If you consistently abstain from your diagnosed allergens and still have gastro issues, you should probably rule out gut bugs first.

SUE

Skylark Collaborator
Skylark
Posted

Why wouldn't you just do a standard elimination diet or do some more ELISA testing with an allergist to see what might have changed? NAET is going to help you. Pretty much all of the kinesiology approaches to allergy have been debunked as hoaxes.

Here is Stephen Barrett's article on NAET.

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

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    • Wheatwacked
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