Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Surgery, Need List Of Safe Popsicles, Puddings, Ice Creams, Etc For My Daughter


SJD

Recommended Posts

SJD Rookie

Hi, My daughter is having her tonsils and adenoids out on Wednesday and her celiac diagnosis is new to us. Can anyone tell me what popsicles, puddings, ice creams, juice bars are safe for her? Also, how worried should I be about the popsicles and juice that they offer her at the hospital containing gluten. I told them that she has celiac, but I'm having a hard time trusting ANYONE to give her food or drinks.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Hi, My daughter is having her tonsils and adenoids out on Wednesday and her celiac diagnosis is new to us. Can anyone tell me what popsicles, puddings, ice creams, juice bars are safe for her? Also, how worried should I be about the popsicles and juice that they offer her at the hospital containing gluten. I told them that she has celiac, but I'm having a hard time trusting ANYONE to give her food or drinks.

Thank you!

As for pudding cups-Kraft will put all gluten on the label so if you don't see the words "wheat" or barley" anywhere on a Kraft label, it is safe. Most flavors of pudding should be fine. You can take juice and freeze in popsicle molds from the dollar store and make your own popsicles. Same with gelatin-use the unflavored Knox gelatin and juice. However most, if not all gelatins should be safe. Same with many popsicles-most are just sugar, water and coloring, or juice and sugar. Many icecreams are gluten-free, the waters get muddier with the more complex flavors-and the obvious cookies and cream etc.

Grace'smom Explorer

Hi there,

Jello pudding is gluten free, I believe the Kraft is also; when I was looking at pudding cups for my daughter whose camp was serving it as a snack, I was surprised that most all of them, even the store's generic brand, did not have any gluten in them.

I've also yet to find a popsicle with any wheat flour or malt or any other gluten containing additive, so you should be ok there. I believe we usually buy the Popsicle brand. Those freeze pops that come as liquid in the store and then you freeze them at home are usually ok too. I think you'll find at the stores that in the pudding and popsicle dept, you'll have a lot of options. Good luck with her surgery!!

kareng Grand Master

When my son had wisdom teeth out, he was hungry but couldn't chew. We made milkshakes in the blender with vanilla or chocolate ice cream, milk & peanut butter. Smoothies might work to - 2 cups frozen fruit, half banana & 6 oz of oj or container of yogurt.

Freeeze juice or pop in ice cube trays. Pulverize in blender with a little extra juice or pop. Lemon or lime ade with Sprite for the juice. Also, lemon & lime jello made with Sprite for the cold liquid is fun & tasty.

SJD Rookie

Thank you so much to everyone that has replied! Does anyone know if Hunt's snack pack pudding's are safe as well? Also, do I need to worry about natural and/or artificial flavorings or any of the coloring additives?

Thanks again!

SJD Rookie

Oh, also is Kemp's vanilla and chocolate ice cream safe?

Thanks!

TrickyMama Apprentice

Although pricy, we love the So Delicious and Rice Dream frozen treats, most of which are gluten-free. The gluten-free products say gluten-free right on the lid so it is easy to tell which ones are gluten-free. Also, Trader Joe's sorbets are gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrickyMama Apprentice

One more thing, the So Delicious Popsicles are sweetened with agave so they are also less glycemic and do not cause the crash that sugary Popsicles cause...if this is a concern for you.

Gardening Apprentice

I would emphasize the popsicles (or anything frozen) at first (over pudding). When my daughter had her tubes and adenoids done, they really wanted her to suck on a popsicle because the iciness would help reduce the swelling in her throat. Due to her sensory issues, popsicles were not going to happen, so we switched to ice water. Hope you find some yummy ones!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.