Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What The Heck Is Candida?


mommyto3

Recommended Posts

mommyto3 Contributor

Okay....trying to figure out neuro symptoms that seem to be here for no reason. I don't think I got glutened but alas, I've got all my twitching and stinging pin pricks going on.

I read in my last neuro post that someone mentioned Candida can affect neuro symptoms. How do you know if you have Candida and can that be affected by antibiotics? The only real thing I've done differently over the last few days is I started a course of Amoxicillin (sp?). I checked and the meds are gluten free but maybe they're causing this?

I was also thinking vitamin B or magnesium deficiency due to stress (been stressed out lately). There are just so many things going on that I can't tell what's making me sick anymore.

At this point I'd sell my soul for good health......... :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendab Contributor

Okay....trying to figure out neuro symptoms that seem to be here for no reason. I don't think I got glutened but alas, I've got all my twitching and stinging pin pricks going on.

I read in my last neuro post that someone mentioned Candida can affect neuro symptoms. How do you know if you have Candida and can that be affected by antibiotics? The only real thing I've done differently over the last few days is I started a course of Amoxicillin (sp?). I checked and the meds are gluten free but maybe they're causing this?

I was also thinking vitamin B or magnesium deficiency due to stress (been stressed out lately). There are just so many things going on that I can't tell what's making me sick anymore.

At this point I'd sell my soul for good health......... :o

Yeast. If your gut is over run with it, it will throw off the GOOOD flora and fauna (bacteria) in your digestive tract and the antibiotics will KILL off the good bacteria causing a secondary infection in which yet ANOTHER antibiotic will be prescribed. Your best bet is to try natural antibiotics if you can, depending upon what it is you have OR taking probiotics in conjunction with the antibiotics to keep the good bacteria alive and healthy.

WheatChef Apprentice

Candida is a yeast (single celled fungus) that is naturally found in the human body. Antibiotics are specific to bacteria, meaning they won't directly affect the candida colonies. However with antibiotic use you kill off both good and bad bacteria providing more "real estate" for the candida cells to flourish in. Additionally since most bacteria naturally create anti-fungal compounds, a destruction in bacteria will cause for there to be less of these compounds that keep the yeast in check. The difference between a prescribed antibiotic and a "natural" antibiotic is nil. They both do a fantastic job at destroying both good and bad bacteria except there's probably better research available into any possible side effects with the prescribed antibiotics.

There are tests that can be done to check for candida overgrowth however if you just want to be healthy anyways you should take a course of probiotics whenever you have finished off a course of antibiotics. They won't keep the good bacteria alive, they'll simply introduce new healthy bacteria to replenish those killed off by the antibiotics. This is something that should be done EVERY time you have to take antibiotics and it's kinda sad that most doctors are clueless to it (so far).

YoloGx Rookie

I agree- take probiotics--though I would take them while taking the antibiotics too. Its also possible you are overly reacting to the amoxycillin. You might want to mention this to your doc and he or she might prescribe something that is more agreeable to you. I certainly can't take it. I have to have antibiotics that are not grown in a mold or yeast culture...

MissyJoy Rookie

I always take massive doses of probiotics when I'm on antibiotics (like now) for the reasons the others have stated. I take the probiotics at least 4 times a day (an hour or two before or after taking the antibiotics) and without food.

You'll want to get the kind with the special gel coating that keeps the pill from digesting in your stomach. It needs to digest in your intestines. I think the coating is called Enteric.

  • 3 months later...
mphealth Newbie

The Candida starts out as simple, relatively harmless single celled yeast. If left unchecked, it can become a nuisance, developing large colonies and contributing to a wide variety of health problems in both men and women.These friendly bacteria keep yeast and other pathogens in check. The term Candidiasis is used when an overgrowth of Candida Albicans has occurred and as a result the balance of helpful to harmful micro-organisms has shifted.

Skylark Collaborator

Trying a little vitamin B and magnesium won't hurt. You could also be reacting to the amoxicillin itself, so keep a close watch for any other signs of allergy. Here is a list of things to watch for. Open Original Shared Link

Like everyone else here, I need lots of probiotics when I'm on an antibiotic. I eat a couple containers of yogurt a day, and pick up a good probiotic at the local vitamin store that keeps my stomach from getting too upset.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    4. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    5. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.