Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got A Copy Of My Blood Test- Can Someone Please Help?


SaraKat

Recommended Posts

SaraKat Contributor

All my Dr told me over the phone was that I was positive for celiac and I need the endoscopy.

I just got the copy of the results today:

ESR- mine is 4 range says 0-20 (I guess that is good)

CRP- mine is <3 and normal says 0-3 (so how do I read that one, I guess it is normal, but not really sure what this even is)?

Tissue Transglutam AB IGA- 38 U/ML and the normal says <5 (I guess this is very high??)

Then it just says positive interpretation

Is 38 considered really high? What is ESR and CRP and how do they relate to Celiac?

I have my endo next Friday also.

Thanks again everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Erythrocyte sedimentation rate (ESR) and C-reactive protein (CRP) are general tests for inflammation. CRP appears in autoimmune diseases and inflammatory bowel disease. These tests help rule out non-celiac problems like Crohn's.

CRP: Open Original Shared Link

ESR: Open Original Shared Link

Your TTG is clearly positive. To be honest, we've seen plenty of higher results around here so I wouldn't even call yours "very high". "Very high" is more like 200! If your endoscopy confirms celiac it should fall to normal on the gluten-free diet.

SaraKat Contributor

Erythrocyte sedimentation rate (ESR) and C-reactive protein (CRP) are general tests for inflammation. CRP appears in autoimmune diseases and inflammatory bowel disease. These tests help rule out non-celiac problems like Crohn's.

CRP: Open Original Shared Link

ESR: Open Original Shared Link

Your TTG is clearly positive. To be honest, we've seen plenty of higher results around here so I wouldn't even call yours "very high". "Very high" is more like 200! If your endoscopy confirms celiac it should fall to normal on the gluten-free diet.

Thanks so much for all of your help with my questions! 200- wow! I guess that is very high. So, I guess the endocsopy is needed to just see how much damage there is. There is no way I don't have celiac at this point I suppose. I was doing a lot of looking at the gluten-free diet and it doesn't seem that bad, I think my main problem will be when I go out to dinner- with the CC and stuff. I bought some of the key lime rice chips and cookies this week and they are really good!

ravenwoodglass Mentor

Just make sure you don't go gluten free until after you have the endo. There is a fairly high rate of false negatives even on a full gluten diet. If you go gluten free or gluten light before the test you will be very likely to have a false negative.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
      A lot to think about here. Does anyone have any recommendations for third party laboratories that will do full panel celiac screens private pay in the U.S.?
×
×
  • Create New...