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Change Bowel Movement Time?

tehjrow

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tehjrow Rookie
tehjrow
Posted

My job recently moved an hour away. Before the move, I would get up at 7:30 am and be at work before 8. I'd then have a BM at about 8:10. But I was already at work so it was ok.

Now, I get up at 6:00am to leave at 6:30. On the way I have to stop and have a BM, usually D. I can't keep doing this. I've only been gluten free for 2 weeks, as I just got diagnosed. Will this change once my system is clear of gluten? Or to I have to do some sort of BM training?

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ToriMartin Apprentice
ToriMartin
Posted

I wish I could help... I'm backup up myself... Wish I had a schedule... I've been doing everything from magnesium, Citrucil, Stool Softners, Sea Salt, even my sons prescription relief... Going to try milk of magnesia today, last resort, ick. Nothing works so far...

I do think things will regulate with time. I've been gluten-free around 6 weeks now & my body is still adjusting. I went through terrible insomnia for 2 weeks, getting 3 & 4 hours sleep per night. It was awful. But, much better now.

Sorry if I was abit to detailed... It's good to be able to talk about this stuff...

pixespirit Rookie
pixespirit
Posted

What sucks is that everybody is different. My symptoms started in December, and I had the big D for 4 months! My GI dr. said it would go away---but it took forever. Then I went to my primary Dr. who prescribed me Lomitil and Bental to help with the constant D. They helped. I'm finally mostly normal now on month 8 of being gluten-free--however, even after seeing a dietitian, I found I was still being contaminated from time to time. I know almost immediately when I've ingested something with gluten as i get really lethargic and bloated!!! I try not to eat out anymore. It's not worth it.

Good luck with your journey :)

ravenwoodglass Mentor
ravenwoodglass
Posted

I would suggest getting up earlier. Since you know the time frame when you are going to have to go that can help. It may take some getting used to since you need to go to sleep earlier also but that would be better than risking an 'accident' on your way to work.

It does take some time to heal but hopefully soon you will stop having D. Make sure you are eating a whole unprocessed diet as much as possible and eliminate dairy as well for a bit until you have healed.

Cheryl-C Enthusiast
Cheryl-C
Posted

You didn't mention if you were eating before or after you got to work. If you're eating before leaving the house, you might want to eat after you arrive instead. For some people, eating food begins the breakdown process really quickly.

Kim27 Contributor
Kim27
Posted

I wish I could help... I'm backup up myself... Wish I had a schedule... I've been doing everything from magnesium, Citrucil, Stool Softners, Sea Salt, even my sons prescription relief... Going to try milk of magnesia today, last resort, ick. Nothing works so far...

I do think things will regulate with time. I've been gluten-free around 6 weeks now & my body is still adjusting. I went through terrible insomnia for 2 weeks, getting 3 & 4 hours sleep per night. It was awful. But, much better now.

Sorry if I was abit to detailed... It's good to be able to talk about this stuff...

Try some Miralax! (it's gluten-free)

dilettantesteph Collaborator
dilettantesteph
Posted

I find that I have to go earlier if I get gluten contamination, and when I am really gluten free, I go much later. Also coffee brings it on. If you have coffee in the morning at home, maybe you could try bringing it to work instead. Probably after you settle into gluten free better, things will improve.

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      Seeking advice on potential gluten challenge

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      Seeking advice on potential gluten challenge

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      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covered up). It’s not usually on the outside of my elbows and knees which seems more typical of dermatitis herpetiformis (unless it spreads there). It tends to first hit the inside of those areas. Interestingly, twice the rash broke out soon after eating an unhealthy meal and having an alcoholic drink (I only drink a few times a year, no more alcohol content than a glass of wine).  So I wonder if there is a connection. I’m halfway considering doing a gluten challenge for a few months to see what happens, knowing I can stop if I have any symptoms, and asking for a full celiac disease panel at the end. I really appreciate your thoughts! 
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