Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!


rhondaslusher1

Recommended Posts

rhondaslusher1 Rookie

I have always had baby fine hair but even though I have gone gluten free my hair is falling out alot. The thing is, I am not sure if my vitamins contain gluten. There are words like dextrose,dextrin and maltodextrin on the ingredients. Are these gluten? Can you buy gluten free vitamins and shampoo at the grocery store? How long can problems like this last after going gluten-free?

Rhonda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Maltodextrin in foods is ok in the US unless stated otherwise on the label BUT in medications and products like that maltodextrin must be checked because it can contain gluten.

Before you try any products you should verify if they are gluten free.

I use Dove products like soap, shampoo, lotion,conditioners, and hairspray. Dove will clearly state wheat,rye,barley,oats on the label and they will not hide it.

Alot of vitamins you get at health food stores will say on the label what they are free of. My vitamins say they are free of gluten and other stuff right on it. Unless you want to call manufacturers then that would be the way to go.

How long have you been gluten free?

*To all the other moderators...I didn't know where to pin this because there were a couple places I thought this would fit. Feel free to move it if you think it would be best somewhere else*

cdford Contributor

It took a while, but my hair loss got better after going gluten-free. Be sure to contact mfrs on all meds and personal care products.

Guest nini

I found a really cheat gluten-free vitamin and supplement line at of all places Dollar Tree...

My hair loss has just now started to let up after 2 years gluten-free. That was one of the symptoms that made my husband push for me to get a dx... He got nervous with how much hair was falling out!!!! (guess he didn't want a bald wife!)

Carriefaith Enthusiast

I also experienced more than usual hair loss. I used to have small chunks of hair fall out. I have very thick hair so it wasn't noticable. The hair loss went away after I started the diet.

"Zinc, iron, B vitamins, essential fatty acids, amino acids and other nutrients are responsible for hair growth. If these deficiencies occur, for whatever reason, hair loss is likely."

Open Original Shared Link

If you are worried about the hair loss maybe discuss taking some of these supplements with your doctor and nutritionist.

I use Jamieson vitamins, they will say "no gluten" or "gluten free" right on the label.

egardner Newbie

Keep in mind that hair falling out is a common sign of an Iron deficiency, or anemia. It is also common of thyroid problems. Make sure you know about your levels for both of these, it could be totally unrealted to being gluten free and instead a symptom of a related disease. I had a lot of hair loss in my teens that turned out to be a serious iron deficiency. Stay healthy, hope that helps! ;) PS- you dont always need a vitamin, sometimes just a small dietary change!

KaitiUSA Enthusiast

Yes, that is a sign of hyperthyroid. It may be associated with hypothyroid as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2old4 Rookie

Wow, I had no idea hair loss was a symptom of celiac disease too. I have had bouts of this for many years. I was just diagnosed last month but the more I read here, I realize that I have had alot of various symptoms since I was a teenager, I'm 34 now. I wonder if I should have some tests run for my bones, etc? -Patty

Carriefaith Enthusiast
I wonder if I should have some tests run for my bones, etc?

Yes! I think that would be a good idea :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.