Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac In Las Vegas, Nv

TrickyMama

By TrickyMama
in Gluten-Free Restaurants

Recommended Posts

TrickyMama Apprentice
TrickyMama
Posted

Anyone live in Las Vegas, NV? My son is the resident celiac in our house and we are all gluten-free to avoid cc and in solidarity AND I have IBS and so the gluten-free diet helps me, yada, yada, yada. The only place we've eaten out is In'n'Out, which went well. I'm terrified that despite gluten-free menus there will be cc because people just don't understand. Any advice on some reliable places in Las Vegas?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

PF Changs are usually good. They have a faster food version called Pei Wei.

Yup Apprentice
Yup
Posted

Try Lazy Joe's Fish and Chips. Read the reviews on Urbanspoon. They make gluten-free fish and chips. Lucille's Smokehouse have gluten free options. I spoke with the manager and got great service. La Bonita Market uses corn tortillas.

This fall their will be a gluten free bakery opening up. All natural ingrediants. European inspired. The company that started this is called G.F. Patisserie.

I hope that helps.

Paula

Yup Apprentice
Yup
Posted

Try Lazy Joe's Fish and Chips. Read the reviews on Urbanspoon. They make gluten-free fish and chips. Lucille's Smokehouse have gluten free options. I spoke with the manager and got great service. La Bonita Market uses corn tortillas.

This fall their will be a gluten free bakery opening up. All natural ingrediants. European inspired. The company that started this is called G.F. Patisserie.

I hope that helps.

Paula

Have you checked out the website gluten free registery. They are really helpful.

TrickyMama Apprentice
TrickyMama
Posted
  • Author

Thanks everybody! I appreciate the help. I'll check the gluten-free Registry and try out these places and I'll check back to see if anyone thinks of anything else.

Salax Contributor
Salax
Posted

I live in Vegas. I eat at Outback, Red Robin, PF Changs, Pei Wei, In n' Out, The Cracked Egg, Sammy's Woodfired Pizza, Joe's Crab Shack, Chilli's, and there are so many more on the Urban Spoon website. I know there are a few places on the strip. I don't live close to those, but there are many options. :)

  • 3 months later...
LVsupportGroupLeader Rookie
LVsupportGroupLeader
Posted

Anyone live in Las Vegas, NV? My son is the resident celiac in our house and we are all gluten-free to avoid cc and in solidarity AND I have IBS and so the gluten-free diet helps me, yada, yada, yada. The only place we've eaten out is In'n'Out, which went well. I'm terrified that despite gluten-free menus there will be cc because people just don't understand. Any advice on some reliable places in Las Vegas?

There is a gluten free bakery called Aces Up Gluten Free Goodies in Las Vegas just south of Desert Inn on hualapai behind Starbucks. They don't have a sign on the building yet, but if you pull in behind Starbucks you will see them. Lots of great gluten-free food including pretzel rolls and bagels - yummmm. Lazy Joe's is awesome, Red Robin is pretty good too, they use different colored baskets for gluten free food. Mark Rich's and Sammy's Woodfired pizza are also good and take gluten free seriously. The Cracked Egg rocks for great gluten free breakfast including pancakes. Lots more available that are really good and realiable.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,428
    • Most Online (within 30 mins)
      7,748
    Nancy lang adler
    Newest Member
    Nancy lang adler
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Major Glutening

      By knitty kitty · Posted

      So sorry to hear you are going through this!   What OTC med did you take?  
    • knitty kitty
      Struggling to get into a good pattern

      By knitty kitty · Posted

      Yep,yep,yep, called it from experience.  I've lived through SIBO and Candida myself.  I get a different sorts of reactions to dairy, high sugar consumption, and gluten.  I react to Casein, the protein in dairy.   Try the AIP diet.  Dr. Sarah Ballantyne designed it and is a Celiac herself.  Her book, the Paleo Approach, has been most helpful.
    • knitty kitty
      Gluten Allergy

      By knitty kitty · Posted

      Yes, I know.   Without sufficient Folate, Cobalamine, and Pyridoxine, the body can't get rid of high homocysteine levels.  High homocysteine levels make one restless, interferes with sleep and resembles ADHD symptoms.  High homocysteine levels occur in Celiac Disease.  Chronic high histamine levels lead to high homocysteine levels. Impact of supplementation with vitamins B6 , B12 , and/or folic acid on the reduction of homocysteine levels in patients with mild cognitive impairment: A systematic review https://pubmed.ncbi.nlm.nih.gov/34058062/ Homocysteine, Pyridoxine, Folate and Vitamin B12 Levels in Children with Attention Deficit Hyperactivity Disorder https://pubmed.ncbi.nlm.nih.gov/30267523/ Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/ Prevalence of hyperhomocysteinemia in adult gluten-sensitive enteropathy at diagnosis: role of B12, folate, and genetics https://pubmed.ncbi.nlm.nih.gov/15952099/ Homocysteine, Vitamins B6 and Folic Acid in Experimental Models of Myocardial Infarction and Heart Failure-How Strong Is That Link? https://pubmed.ncbi.nlm.nih.gov/35454125/
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      You called it @knitty kitty.  I went to another health care provider for another opinion, and based on some tests they did, they suggested I might also be dealing with a fungal issue (candida and/or mold).  I saw that you mentioned before in this chain that some people on this forum also get Candida infections.  So it seems that I am possibly dealing that issue in my gut as well. I think some of the symptoms that I've been not able to understand now make a lot of sense within this context (such as why eating dairy and sugar sometimes causes me to get headaches, joint pain, chills, feel like I have the flu... if these things are making the candida infection worse by feeding the candida, and then my body responds by trying to fight it off, then I basically am fighting off an infection, which is exactly what it feels like).  The flu-like reaction that I get when I eat dairy is a distinct reaction than the one I get from getting glutened (which is also bad, but different: headache, sharp abdominal pains, gas, diarrhea). That's what made me think there was something else at play. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I'm concerned about calcium.  I don't think I'm getting enough especially since I ended up having to get off dairy when I went gluten free.  However, if you have too much calcium, it can deposit in the wrong places and you can get thinks like bone spurs.  I'd like find a decent supplement for that.  Was thinking of looking into the algae based calcium supplements since they're more natural than some of the others available, but seem rather expensive.  When possible, I try supplement with food sources.  One or two Brazil nuts usually have the full RDA for selenium.  One Barbados cherry has the daily RDA for vitamin C.  I also use seaweed to help supplement iodine since I don't use iodized salt.
×
×
  • Create New...