Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance And Nonceliac Gluten Intol?


ar8

Recommended Posts

ar8 Apprentice

I have noticed that I feel much less bloated and gassy when I drink lactose free milk along with cutting out gluten. This is a new discovery as I was trying to figure out why I'd still have no appetite and bloat even though I cut out gluten. So I bought lactaid on a whim and feel better. I thought for a bit "oh joy! maybe I juse have lactose issues!" and ate lactose free, but added gluten back-- and didn't feel good, so it's back to gluten free, lactose free. I don't have celiac disease, or at least I didn't two years ago, the last time I was biopsied for it. My question has to do with the tandem nature of these two-- I had thought that lactose intolerance was only a typical symptom for CELIAC, but not non-celiac gluten intol, because in the former the enzymes at the tips of your villi are destroyed, whereas in the latter there isn't actual destruction of the villi, so lactose digestion should be fine?

I have no history of lactose intol in my family. Or even digestive disorders. I'm the oddball with all of my gas and bloat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

I have noticed that I feel much less bloated and gassy when I drink lactose free milk along with cutting out gluten. This is a new discovery as I was trying to figure out why I'd still have no appetite and bloat even though I cut out gluten. So I bought lactaid on a whim and feel better. I thought for a bit "oh joy! maybe I juse have lactose issues!" and ate lactose free, but added gluten back-- and didn't feel good, so it's back to gluten free, lactose free. I don't have celiac disease, or at least I didn't two years ago, the last time I was biopsied for it. My question has to do with the tandem nature of these two-- I had thought that lactose intolerance was only a typical symptom for CELIAC, but not non-celiac gluten intol, because in the former the enzymes at the tips of your villi are destroyed, whereas in the latter there isn't actual destruction of the villi, so lactose digestion should be fine?

I have no history of lactose intol in my family. Or even digestive disorders. I'm the oddball with all of my gas and bloat.

Well, welcome to the club. I have read that some people here that are lactose intolerant CAN do the Lactaid milk and others CAN'T. I happen to be one that can. But I can't seem to do any other lactose-free thing. Go figure. You MAY consider something else being a problem for you too! After I got done eliminating things in my diet one by one and then adding them back in, I found I was intolerant of MANY things. Besides glutens and dairy....eggs, nuts, beans and rice. You might look at your diet and see if there's anything else you eat on a regular basis and try eliminating it just to see if you aren't blaming the wrong thing.

tarnalberry Community Regular

lactose intolerance is fairly common in many populations, regardless of gluten tolerance. it's a relatively recent genetic mutation that allows some people to digest lactose past the age of weaning and is common primarily in European backgrounds.

ar8 Apprentice

lactose intolerance is fairly common in many populations, regardless of gluten tolerance. it's a relatively recent genetic mutation that allows some people to digest lactose past the age of weaning and is common primarily in European backgrounds.

Thanks for the replies! Yes, I know that in fact lactose intol. is far more common in the world as a whole than lactose tolerance, but I am caucasian and never had issues with lactose before all of this gluten stuff became a problem. Just thought it was strange that I wouldn't actually have Celiac yet have compromised lactase enzyme activity. I've also heard that primary lactose intol is obvious by late childhood. I had an iron stomach and ate pretty much anything until age 23 when all heck broke loose!

HMM, yeah, and thanks for the suggestion...to continue looking at other things I eat on a regular basis. If only my diet didn't include so MANY things this would be easier!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.