Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Bisquick


BcG3987

Recommended Posts

larry mac Enthusiast

I haven't made waffles, but I have made pancakes several times, and I totally agree. The first time they were very bland. After that I added some flax meal and a little more egg to make them more like Pamela's.

This product has absolutely nothing in common with regular Bisquick. Aside from the flours obviously, regular Bisquick has shortening already in it. The gluten-free kind needs oil added to it. Big difference between shortening and oil.

All you needed to add to regular Bisquick was milk. Now we have to add milk, oil, and egg. They share the same product name, but that's all.

Basically, you're paying for the convenience of not having to mix in zanthan gum.

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 56
  • Created
  • Last Reply
VioletBlue Contributor

Mmmmm, just tried the gluten-free Bisquick for the first time. I made the biscuit recipe on the box. It was heaven. Funny I never cared for Bisquick biscuits back in the day when I could eat gluten. But they so hit the spot tonight. I look forward to doing more with it. Beats the hell out of the other gluten-free baking mixes I've tried.

LauraBeth Rookie

I was really excited to find this at my local Safeway in my teeny little town. It's $5.19 a box which is outrageous for such a small amount, but I think it's pretty good. So far I've only made pancakes but they are yummy. I also made them with some dehydrated blueberries and a teaspoon of superfine sugar added- tasted like a hybrid between a pancake and a blueberry muffin and was really yummy! I want to try the garlic cheddar biscuits from the website, and I have my eye on a waffle press so I can try waffles.

Just as a side note though, there's a brand called Namaste Foods that makes a really yummy pancake mix and there's more in the bag for about the same price and the ingredients are better- has ground vanilla beans in it. So good. They also make really good cake mixes.

Juliebove Rising Star

It's definitely in Puget Sound - the Safeway in Newcastle has it. You might try calling around if you really want to find it?

Where is Newcastle? I will keep looking but so far no luck in Edmonds, Lynnwood, Bothell, Mill Creek or Woodinville.

Not sure I could really use it though because I can't have eggs.

larry mac Enthusiast

Where is Newcastle? I will keep looking but so far no luck in Edmonds, Lynnwood, Bothell, Mill Creek or Woodinville.

Not sure I could really use it though because I can't have eggs.

It doesn't have eggs in it. You have to add eggs. So, if you have an egg substitute, I guess you could use that.

best regards, lm

Juliebove Rising Star

It doesn't have eggs in it. You have to add eggs. So, if you have an egg substitute, I guess you could use that.

best regards, lm

I do, but... I find that it often doesn't work very well.

Juliebove Rising Star

It doesn't have eggs in it. You have to add eggs. So, if you have an egg substitute, I guess you could use that.

best regards, lm

Oops! I double quoted. Can you please delete this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,994
    • Most Online (within 30 mins)
      7,748

    Treen
    Newest Member
    Treen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Janet McAlpin! Using the gluten-free label doesn't mean there is 0 gluten in a product. It means there is <20ppm of gluten according to FDA standards. So, it is not surprising that there is some gluten in this product. What is the sensitivity of the ELISA test you are using? And the NIMA device has a reputation for giving erratic results.
    • Janet McAlpin
      Hello all, I have been using Elisa tests to slowly go through many ingredients in my kitchen to confirm they are gluten-free. Today, after eating Bob's Red Mill TVP, I didn't feel great. I decided to test it and the result found gluten. I am going to test all the Bob's Red Mill products I use regularly with the Elisa tests. I have found them to be quite accurate. I also use NIMA and can't wait for them to be back! I'll keep you posted! Janet
    • Mettedkny
      Thank you for your reply Knitty Kitty (from a fellow knitter) My TSH and T4 is within normal range, and has been checked along with the rest of my bloodwork consistently over the past many years. I am very aware of Hashimoto's since my mom has it  (she does not have celiac disease, her other autoimmune disease is diabetes (which I am monitored for but don't have - I "only" have allergies).  And yes - I eat iodized salt to protect my thyroid. Good suggestions though and thank you for the links. 
    • knitty kitty
      Progesterone stimulates the thyroid.  The thyroid stimulates the immune system which increases production of IgG antibodies.   Progesterone Upregulates Gene Expression in Normal Human Thyroid Follicular Cells https://pmc.ncbi.nlm.nih.gov/articles/PMC4454767/ Celiac Disease and Autoimmune Thyroid Disease: The Two Peas in a Pod https://pmc.ncbi.nlm.nih.gov/articles/PMC9312543/  
    • knitty kitty
      @Mettedkny, Have you had your thyroid checked lately?  People with thyroid problems like Hashimoto's thyroiditis produce tTg IgG antibodies whether exposed to gluten or not.  Hashimoto's is another autoimmune disease frequently found with Celiac disease.  Do you eat iodized salt or sea salt?   P. S.  Progesterone stimulates the thyroid.  The thyroid stimulates the immune system which increases production of IgG antibodies.   Progesterone Upregulates Gene Expression in Normal Human Thyroid Follicular Cells https://pmc.ncbi.nlm.nih.gov/articles/PMC4454767/ Celiac Disease and Autoimmune Thyroid Disease: The Two Peas in a Pod https://pmc.ncbi.nlm.nih.gov/articles/PMC9312543/
×
×
  • Create New...