Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upper Endoscopy Results


aeryn

Recommended Posts

aeryn Rookie

So a quick recap of what's been going on:

I went to my primary care physician about abdominal bloating and pain, excessive gas, and nausea when eating. (There are a lot more symptoms, but just trying to keep this brief.) She tested me for H. Pylori (negative) and Celiac (negative.) She prescribed taking an acid reducer for a month, and then to meet with her again after that. I took it for less than 2 weeks before I had to stop - it was making the nausea worse, and it was 24/7 instead of just when eating. I met the doctor again and she tested my thyroid (normal) and sent me off to see a gastroenterologist. I met with the gastroenterologist who told me that gas and bloating and very difficult to diagnose and that he didn't think there was really a problem. He said that he didn't feel Celiac is the issue since the blood test is "extremely accurate." He prescribed Levsin, recommended I see a gynecologist (to be tested for endometriosis) and only at my insistence scheduled an upper endoscopy.

I had the EGD last night, and he found gastritis at the entrance to the small intestine. He biopsied it, but it'll be a week before I get those results. His comments after the procedure were basically that I should just suck it up and live with it.

At this point I feel a bit jerked around by doctors, and am thinking I should just try the gluten free diet and see if it helps at all. You guys have more experience with this, what do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

suck it up and live with it???? OY VEY.. these docs ...good LORD...

1st, if you want to post your blood test results- we would all help explain if they're incomplete or not...

also- were you ingesting enough gluten before testing?

unless you have an ulcer- antacids can do more harm than good. it messes up your digestion in your stomach- and then your small intestine gets this huge load of undigested foods. plus if you're stomach doesnt work right, then your pancreas & liver wont get the right signals... all this can make you nauseaus.

there's more possibilities too that these docs never consider... like SIBO, or parasites... or other malabsorption issues.

you do not have to "suck it up and live with it"

Skylark Collaborator

Ugh. Bloating and gas is usually celiac, lactose intolerance, or fructose malabsorption. You can post your celiac panel if you like, including total IgA. If you've had all the testing done, yes it's time to start working on your diet.

aeryn Rookie

I do have lactose intolerance, but I'm careful about what I eat for dairy products.

There really wasn't much for blood test results, but this is what there was (I requested copies of the results):

H Pylori IGG NEGATIVE

H Pylori IGA NEGATIVE

H Pylori IGM EQUIVOCAL

tTG AB IGA <3 U/mL Value explanation: <5 Negative 5-8 Equivocal >8 Positive

TSH 1.06 Normal range 0.35 - 4.95

Skylark Collaborator

So no total IgA to know whether the tTG IgA was valid? Bummer. People who are IgA deficient need tTG IgG to diagnose celiac. Well, maybe there will be info in the biopsy. If you're not concerned about the blood work you can start the diet, but it would be nice to have all the rest of the tests run.

You're either going to want gluten-free, low FODMAP, or both. This tells a little about low FODMAP.

Open Original Shared Link

aeryn Rookie

I'm concerned about all of it, I just don't know what to do really. My PCP and the gastro obviously don't think there's an issue, and I don't know if I should insist on things from them that they don't want to do, or go find someone else who will do these tests. Then again, if I go shopping around and/or insisting on these tests, how is that going to affect my insurance? Will it cover it or not? Do I stop with the tests and go gluten free and see if it helps, and if so, gluten again and get more tests? Or just stay gluten free? But then will I be tempted to cheat, not having the tests to force me in line?

In case you can't tell, I overthink things a lot.

Skylark Collaborator

OK. You've had the biopsy so that's done. What you might do if it's negative is go back to your PCP, and make sure there was a total IgA. If not, tell her that you still feel bad, you know she doesn't think you have celiac but could she please humor you with total IgA and tTG IgG to be sure the celiac panel was right?

Then go try the diet. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

Hi,

I have suffered bouts of severe gastritis, I mean so severe that it radiates to my back, I lose my appetite, wish I could have a stomach transplant kind of pain. gluten-free diet definitely helped, but I went through another severe bout a few months back, had an allergy panel ran, discoverd I was highly allergic to eggs and had to cut them out as well. Also turned out that I couldn't tolerate the psyllium husks I added to my smoothie each day and once I stop eating that, it cleared up and I'm as good as new.

My advice: Kick the antiacids. They only make your digestive track worse. When I need to calm my stomach I've found these things work much better: black licorice root by enzymatic (I believe that the name) was my savior during the tough times. Drinking aloe vera (available at health food stores) tastes decent and puts out the internal burn. Manuka honey works miracles...take a tablespoon every morning. L-glutamine powder helps repairs the damage tissue.

Here are two other things to consider: hpylori is sometimes hard to detect. My blood tests came back negative but stool samples should positive. Either way, I wasn't about to go under the crazy antibiotic regime required to get rid of it, so I started eating brocolli sprouts and taking oil of oregano, lots of probiotics and digestive enzymes. All help greatly. Also, when times were at there worse, I slept on a wedge pillow.

Sorry to ramble, but I can't suggest highly enough you try to figure out all the foods you are having issues with. You may consider staying on a very bland diet of rice, chicken and veggies for a week or so and then slowly adding food back in. I can tell immediately when I've eaten something I'm intolerant or allergic to - the gastritis fires right back up.

I literally feel your pain. Good luck and let me know if you need any additional informaiton.

P.S. Follow the advice above and get your IGAs tested. You should definitely finalize those tests.

aeryn Rookie

I'm not on any antacids currently. I'm keeping a food diary, though right now it's just serving to remind me how much less I'm eating compared to what I used to be able to eat. I'll wait for the biopsy results and then take it from there. I'll keep the bland diet in mind :)

ravenwoodglass Mentor

I'm not on any antacids currently. I'm keeping a food diary, though right now it's just serving to remind me how much less I'm eating compared to what I used to be able to eat. I'll wait for the biopsy results and then take it from there. I'll keep the bland diet in mind :)

You can go ahead and start on the gluten-free diet now that the biopsy is done. You don't need to wait for the results. Do keep in mind that there are false negative results with the biopsy as well as the blood tests so a trial of the diet is needed no matter what the results.

cassP Contributor

YES!!! Broccoli Sprouts prevent the H.Pylori from reproducing and setting up camp B)

Skylark Collaborator

You can go ahead and start on the gluten-free diet now that the biopsy is done. You don't need to wait for the results. Do keep in mind that there are false negative results with the biopsy as well as the blood tests so a trial of the diet is needed no matter what the results.

Well, as long as you're not wanting any other tests. If you decide to go back and ask about the total IgA and anti-tTG IgG, you still need to be eating gluten.

And yes, you absolutely want to try the diet. Raven is so right about false negatives.

aeryn Rookie

I just got off the phone with the gastro - the only thing he checked for on the biopsy was H. Pylori! (Negative, which matched the blood test.) I'm fed up with doctors - time to go gluten free and hope for the best!

Skylark Collaborator

I just got off the phone with the gastro - the only thing he checked for on the biopsy was H. Pylori! (Negative, which matched the blood test.) I'm fed up with doctors - time to go gluten free and hope for the best!

Sheesh. Well, good luck with the diet. I hope it helps.

cassP Contributor

I just got off the phone with the gastro - the only thing he checked for on the biopsy was H. Pylori! (Negative, which matched the blood test.) I'm fed up with doctors - time to go gluten free and hope for the best!

OMG! what a waste of time & money & endoscopy!!!!! geez ... no wonder our medical system doesnt work and costs so much... :angry: ridiculous

  • 2 weeks later...
CDFAMILY Rookie
I just got off the phone with the gastro - the only thing he checked for on the biopsy was H. Pylori! (Negative, which matched the blood test.) I'm fed up with doctors - time to go gluten free and hope for the best!

Oh this makes my blood boil! I am not sure but if he took biopsies for H Pylori then could he not go back and test those same biopsies for Celiac? I would demand he does because that is what YOU thought you were going in to be tested for. If he refuses maybe you should refuse to pay him. I am not sure this is great advice but it sure would be nice to start making doctors responsible for their actions and incompetence.

Maybe write to the doctors at Columbia U Hospital and see if they would check the biopsies for a second opinion. If your doc knew this was going to happen, he might just change his mind on checking for Celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.