Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Help?


Metoo

Recommended Posts

Metoo Enthusiast

Sorry I don't have all the information as I got them over the phone...might not be all clear

IGA less than 1.2

IGG less than 1.1

Then there were other IGA and IGG tests, all the levels were low on the range.

Positive for HLA-DQA variance, as well as HLA-dq8(a1*03/dqb1*0302).

C-protein, High

Serology Rheumatoid High

Sedimentary Rate High.

I get the results on Tuesday at my doctors appointment. Does the IGA/IGG rule out celiace?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

No it doesn't rule out celiac. False negatives are not uncommon. After you are done with all testing, including the biopsy if you are going to have one do try the diet.

cassP Contributor

Sorry I don't have all the information as I got them over the phone...might not be all clear

IGA less than 1.2

IGG less than 1.1

Then there were other IGA and IGG tests, all the levels were low on the range.

Positive for HLA-DQA variance, as well as HLA-dq8(a1*03/dqb1*0302).

C-protein, High

Serology Rheumatoid High

Sedimentary Rate High.

I get the results on Tuesday at my doctors appointment. Does the IGA/IGG rule out celiace?

i agree, they do not rule out celiac. im ASSUMING your Iga & Igg results around 1 are test results for Tissue Transglutamase. it's the most common antibody test that docs originally go for when testing celiac- but its not the only one.

there's also Antigliadin Iga & igg

and Endomysial Antibodies.

your LOW Ttg results dont neccesarily rule out Celiac, but its a good indicator that you dont have autoimmune liver disease.

your high C-Reactive Protein could indicate Autoimmune Disease or Inflammation. if its high enough it could mean possible heart disease. and i dont know Rheumatoid tests.

but i think its a really good idea for you to ask your doc to:

1.test for Antigliadin Iga & Igg, and Endomysial Antibodies, and Total Iga Serum. (but only if you want to stay on the gluten for an accurate test)

2. definitely make sure your doc is checking for and ruling out other autoimmune diseases, such as Rheumatoid Arthritis, and others.

3. and like said above- try the gluten free diet to see how you feel.

cassP Contributor

ps- so you have a DQ8 gene too. it doesnt neccesarily mean you have Celiac, but it ABSOLUTELY means you have the genetic predisposition and that it IS a possibility.

Kay DH Apprentice

My gluten problems started last September, after getting the flu. I started the gluten-free diet because of stiff hands more than the D and other symptoms. GI problems, mood, and brain fog resolved in a few days, stiff joints in about a month,and the rashes in 6 months. I had the celiac panel blood test about 2 months after gluten-free, so the negative IgA could have been from being gluten-free. No IgG test. My blood test had low positives for ANA (Rheumatoid) and a Lupus Panel inflammatory marker. C-reactive protein was low. My biopsy 3 months later was also negative, but the GI only had me on the gluten challenge for a week and only took 1 small-intestine biopsy (he dismissed most of my symptoms and thought I had diverticulitis instead. Diverticulitis was negative). Only good thing is I don't have to have another colonoscopy for 10 years. So, all of my celiac tests have been negative, except for being HLA-DQ8, but I still get very sick when I ingest gluten. It is best to trust your gut reaction. Even if your tests are negative, a small percentage of people can still have celiac. I imagine this is particularly true if the celiac is early stage or subclinical. It is also important to test for other inflammatory diseases, allergies, and food intolerances.

cassP Contributor

. My blood test had low positives for ANA (Rheumatoid)

did your doc say a low positive ANA was only for Rheumatoid?? i got lupus tests for 2 years as a teen. i only had 2 or 3 symptoms out of the however many you need to diagnose.

and 1 of those symptoms was an "Elevated ANA". my understanding is that an elevated ANA could be a marker for a number of autoimmune diseases, not just RA. ???

my Gi even said 2 weeks ago that my ANA could have been related to Celiac.

just curious...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,054
    • Most Online (within 30 mins)
      7,748

    SteveWW
    Newest Member
    SteveWW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.