Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cincinnati

Coolclimates

By Coolclimates
in Traveling with Celiac Disease

Recommended Posts

Coolclimates Collaborator
Coolclimates
Posted

I'll be visiting Cincinnati for 4 days and was wondering if anyone could recommend any restaurants/cafes/dining for gluten free options. Also any natural/specialty food stores. I look forward to hearing from you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFRPH Newbie
GFRPH
Posted

I'll be visiting Cincinnati for 4 days and was wondering if anyone could recommend any restaurants/cafes/dining for gluten free options. Also any natural/specialty food stores. I look forward to hearing from you!

I don't live in Cincinnati but my parents do so I go there pretty often. There's a Whole Foods in Hyde Park and a company that makes delicious gluten free cheesecake and other cakes nearby. They are called Moondance bakery. There are chain restaurants like Maggiano's and PF Chang, of course. My mom (who Aldo has celiac disease) says she's had good luck eating at Joseph Beth Bookstore's cafe. They have a cook there who eats gluten free. That bookstore is in Hyde Park- near Whole Foods. If you don't live in an area with Wendy's, it's a fast-food restaurant with a pretty good amount of gluten free options. Their website has nutritional info. I hope that helps some. Have a good trip!

Kim27 Contributor
Kim27
Posted

I'm sure there are many, but I recently went to cheeseburger n paradise , good experience! Also there is a huge store just north of cincy called jungle jims. They have a website

dante'sgirl Newbie
dante'sgirl
Posted

I second the need to visit Jungle Jims. It's a really cool store, but be sure to pick up a map to help you find everything. They have an extensive gluten free section, but there are lots of gluten free items in the international section as well. I was thrilled to find they carried a gluten free oyster sauce in the asian section the last time I visited.

Open Original Shared Link provides an overview of dining gluten-free in Cincy. For chains, I have been to the Bonefish, Maggianos, PF Changs, Unos, and First Watch in that area and they were all very educated in gluten free preparation. The only other place I have eaten in Cincy are Doc Greens and Encore both of which I really liked. You have to be into salads to like Doc Greens though.

Coolclimates Collaborator
Coolclimates
Posted
  • Author

Cool! Thanks everyone! I appreciate the help. Looking forward to tracking some of these places down.

Sunny34 Newbie
Sunny34
Posted

I second the need to visit Jungle Jims. It's a really cool store, but be sure to pick up a map to help you find everything. They have an extensive gluten free section, but there are lots of gluten free items in the international section as well. I was thrilled to find they carried a gluten free oyster sauce in the asian section the last time I visited.

Open Original Shared Link provides an overview of dining gluten-free in Cincy. For chains, I have been to the Bonefish, Maggianos, PF Changs, Unos, and First Watch in that area and they were all very educated in gluten free preparation. The only other place I have eaten in Cincy are Doc Greens and Encore both of which I really liked. You have to be into salads to like Doc Greens though.

dante'sgirl

I live in Cincinnati area and would like to hear more about Doc Greens. I've never been there but it looks very interesting. Are any of the meats gluten free?

I concur with all the restaurants listed. I always enjoy Cheeseburger in Paradise, PF Changs, and most of the Mexican Restaurants are good. I love the Tacos Rincon at Rincon Mexicano in the Eastgate area Open Original Shared Link

I am not ultra sensitive but have never had problems with their Rincon tacos or chips and salsa. There is also a Thai restaurant in Eastgate that has good Pad Thai... the steamed edemamme are excellent as an appetizer too. Montgomery Inn is another good choice.. I order ribs, saratoga chips or sweet potato, and a salad no croutons. I also eat at City Barbeque Open Original Shared Link quite often. All their sauces are gluten free. I order the pulled pork naked, fruit cup, greens, or salad. We have a lot of Chipotles and a fair number of Chick-fil-ets... I love their breakfasts.. I order fruit cup, hash browns, and sausage patty plain. I eat at Penn Stations regularly too... I order the club sandwich no bun on a bed of lettuce and a side of their awesome fresh cut fries. I also eat Skyline Chili's chili cheese fries. Hope that helps!!

Sunny

  • 5 years later...
MN-Jason Newbie
MN-Jason
Posted

Hello all!  Last night I went to Montgomery Inn - The Original based on the reviews from this site, and had a bad experience.  I took a team of 10 business members in and we sat down to order.  I asked the waiter about gluten free options, and he (loudly) snickered, "if you're gluten free, you're in the wrong place."  Luckily, I ordered the saratoga chips and salmon, so didn't get glutened by accident.

Not someplace that I'll be taking my business again. 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.