Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Olive Garden Experience


SharonF

Recommended Posts

SharonF Contributor

Work folks went to Olive Garden today, because we had a gift card. I talked to the server, and a manager came out to talk to me with a specially printed gluten free menu. Not a lot of choices--Tuscan T-Bone, Pork Fillettino, or Grilled Salmon--all served with broccoli. But it was nice to be able to eat something. They were also accomodating about not putting croutons on the salad.

Olive Garden would not be my first choice, but we CAN eat some things there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor

That's good to know. I wouldn't think to go there because they are italian and when I think italian I think pasta. :D But, now I know, thanks!

plantime Contributor

I could eat a T-bone! Just being able to eat out is nice!

KaitiUSA Enthusiast

Make sure you talk to each individual place. Even with the same chain of a restaurant they still run it differently and may prepare foods differently. I am going to call the Olive Garden near me and see what they have to say about gluten free foods they may offer.

capawa Rookie

I called an Olive Garden in St. Louis and talked to the Manager today. He told me he didn't know what gluten free was and suggested I not come there. I don't know what city your post was from, but I sure wish it was from our city. :blink:

lovegrov Collaborator

Olive Garden is on of those places where all food is supposed to be prepared the same way everywhere. People want it to taste the same everywhere they go.

The three entrees named in the post are the three that the Olive Garden central administration office has said are gluten-free at ALL Olive Gardens.

Salads

Garden Salad - Order without croutons

Caesar Salad - Order without croutons

Entrees

Tuscan T-Bone brushed with Italian herbs and served with seasoned broccoli Pork Filettino marinated in extra-virgin olive oil and rosemary and served with seasoned broccoli Salmon Piccata in extra-virgin olive oil and rosemary and served with seasoned broccoli.

richard

SharonF Contributor

Cedar Rapids, Iowa, is the city. But what Richard said should go for all places. If the manager of your Olive Garden doesn't understand, you could educate him.

Or, of course, just go someplace else. Because it was kind of sad for me to watch everyone else with their fettucinie alfredo and whatnot.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,013
    • Most Online (within 30 mins)
      7,748

    Dragon1
    Newest Member
    Dragon1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.