Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out In Hilton Head Sc


corbswinks

Recommended Posts

corbswinks Newbie

My wife & I are going on vacation to Hilton Head, SC in October, and we were wondering if anyone knows of any Gluten Free freindly restaurants there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

Most restaurants are very accommodating to the special dietary needs out there. You need to ask for your food to be prepared separately, perhaps wrapped in tinfoil and unseasoned, and nicely stress the importance of your request. I enjoy going out to eat and use the opportunities to spread the word about Celiac Disease. I like to ask if they have a gluten free menu...most don't....and tell them that Outback Steakhouse does....but not in an unfriendly way.

I firmly believe people with Celiac Disease should go out into the community, order food in restaurants, smile a LOT :D and tell everyone they can in the food industry about the needs of Celiacs. That's the easiest way to spread the word and keep a happy face on the disease. People will usually do more if they feel they can do SOMETHING for you. Celiac awareness begins with US! ;)

  • 4 years later...
tieliebird Newbie

Off Island there are 2 places you can pick up gluten-free stuff:

Plum Natural Vitamin Shop: she has gluten-free that the grocery stores do not carry. She is located on Burnt Church Rd in the PIggly Wiggly Plaza.843-815-8240

Lost Penguin Deli: You can special order muffins, scones, cakes, and other baked goods and pasta salads. They also stock gluten-free rolls for sandwiches and have gluten-free deli meats. They also specialize in lactose free, sugar free, and vegan baked goods. Just call ahead and ask. They are on Bluffton Parkway between 46 and Simmonsville Rd. 843-706-0666

The Bluffton Krogers and both Bluffton Publix stock a large variety of gluten-free products, including frozen foods! Hope this helps someone!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.