Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Member From Salt Lake City Ut


Rowena

Recommended Posts

Rowena Rising Star

Howdy ya'll. I thought I would introduce myself. I am Karen. I hail from the Western US, though I did spend a considerable amount of time in the DC area. Born in Idaho. I aint been diagnosed with celiac disease, in fact the blood tests came out with a negative result. But after doin intense research, I discovered that all the foods that make me sickest have gluten in them, so I decided to try goin gluten free. I been gluten free for a week now, n' I am lovin it. Admittedly, its quite hard, and bein the only gluten free one in my family, it is even more difficult, though my husband does eat what I eat. He's quite supportive, but I've come 'ere in hopes that ya'll can be the ones I turn to for advice. So howdy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bparravicino Newbie

Welcome and good luck.As a fellow recently self diagnosed celiac, I can only say great things about this site and the people on here.

Emilushka Contributor

Hi there! Welcome! You're lucky your husband eats what you eat. I'm cooking for one, and that is a pain in the butt sometimes.

wheeleezdryver Community Regular

Howdy ya'll. I thought I would introduce myself. I am Karen. I hail from the Western US, though I did spend a considerable amount of time in the DC area. Born in Idaho. I aint been diagnosed with celiac disease, in fact the blood tests came out with a negative result. But after doin intense research, I discovered that all the foods that make me sickest have gluten in them, so I decided to try goin gluten free. I been gluten free for a week now, n' I am lovin it. Admittedly, its quite hard, and bein the only gluten free one in my family, it is even more difficult, though my husband does eat what I eat. He's quite supportive, but I've come 'ere in hopes that ya'll can be the ones I turn to for advice. So howdy.

Hi!

I'm self- daignosed- decided not to deal with the testing.

anywho, I grew up in West Valley & have lived the last almost 11 years in Idaho (3 1/2 in Pocatello, the last & in Boise)...so it's kinda like the two of us have just switched locations...lol...

i still have family in Utah, so go down there every once in a while (sadly, can't afford to travel much of anywhere very often...)

Have a good night!

Rowena Rising Star

bparravicino (hope I got that right)~ Yes, so far I love this site and the people on it. People here have been so helpful and have great advice and wonderful stories to tell. I can't wait to get to know more of them better.

Emilushka~ I am lucky, but I did offer a couple suggestions in your thread in the other non celiac/gluten free diet forum about your body bein insane. I hope they are some bit of a help. I think your fiance sounds like a picky eater more than anything. Not that I have anythin bad to say about picky eaters, as when I was a kid I only ate spaghetti, pizza, and honey nut cheerios. (And strangely the first food my parents used to break me of my poor dietary habits was lasagna, and they worked hard to convince me that it was spaghetti and pizza combined. Once they managed to convince me to eat the worlds tiniest bite, I proceeded to eat most of the pan.) I'm still a bit of a picky eater though. And it often drives my husband crazy that I cringe at some of the foods he wants to makes. (Yes, I married a man who can cook. It to this day thrills me.)

Thank ye both for ye kind welcome... Now to find some other SLCers... oh wait... nevermind, that dont matter none to me...

Rowena Rising Star

Hi!

I'm self- daignosed- decided not to deal with the testing.

anywho, I grew up in West Valley & have lived the last almost 11 years in Idaho (3 1/2 in Pocatello, the last & in Boise)...so it's kinda like the two of us have just switched locations...lol...

i still have family in Utah, so go down there every once in a while (sadly, can't afford to travel much of anywhere very often...)

Have a good night!

NICE!!!!!!!!!!!!!!!!!!!!! *grin* I suppose that means you love ID as much as I do? (Im assumin since you say youve lived in ID for 11 years) We're probably gonna move up to Pocatello or IF in a couple years, because its what I call home, and my hubby is eager to please me. Plus he has a leg up for a job in Idaho once he graduates. My last foster family is still close to my heart, and the mom is a social worker, and can get my husband a job up there with one of her friends in the speech pathology field.

(And yeah we can't travel anywhere very often for lack of money too. But we plan to visit ID more.)

  • 2 years later...
Rowena Rising Star

Its been about 2 years since I last was here (and active) so I decided to bump this thread up and reintroduce myself.

 

As you can see in my signature, I've been gluten-free for 2.5 years.  I now live in West Valley, which is just south and west of Salt Lake City.  I am now married, and I JUST gave birth to a healthy baby boy 11 hours shy of a month ago.  He is our first child so we are thrilled as ever.  He truly is a little miracle.  I miscarried with my first pregnancy at six weeks, didn't find out till I was '12 weeks' and actually got the thing out three weeks later.  Since then, I had even worse health than before my pregnancy with uncontrollable weight gain, and missed cycles, and so on so forth.  The stomach pain was not new to me, as for years I had it, and I MIRACULOUSLY somehow managed to pass my senior year, despite coming home near on every day after lunch writhing in pain.  Many doctors and blood tests later, a nurse practictioner decided on a whim to test me for Celiac Disease.  Having no clue what it was, I did my own research, and realized, hey, those are some of my symptoms.  So I tried the diet immediately, and miraculously, I no longer seemed to be getting new stomach pain. So when the NP told me I came back negative for Celiac, I told her this, and she said, well it seems we found your problem, you are gluten intolerant.  Since then, I had a regular cycle, and the stomach problems are gone, (unless I decide I really want gluten) . I feel amazing.  The one thing it still seemed NOT to fix was my inability to get pregnant... but then I realized, hey... wait, I'm still eating gluten occasionally... and when I do it near my period, it screws up my cycle.  So last September, I started throwing up, which actually really scared me, because I never throw up.  I couldn't keep ANYTHING down, and hydration?  Forget it.  Finally after I threw up 5 times in 48 hrs, I went to the hospital, and after 6.5 hrs in an ER bed, I found out I was pregnant.  (I had been insistant that I wasn't because I thought I might have eaten gluten right around the time I should have gotten my periods... yes plural.  I missed two.  And I still didn't think I was pregnant.)  They determined I was eight or nine weeks along... and well, the rest is history!  Turns out, gluten free helped solve EVERYTHING!

 

(Meanwhile, we are now on baby formula for food allergies.  Evidently he's like his mother and has food allergies.  We think dairy is definitely a possibility since not even Similac Sensitive worked for him.  [something he likely picked up from both sides.  Evidently the 'minority' races often have the dairy problems because it wasn't always in their diet according to his pediatrician.]  I am hoping he doesn't inherit my gluten problem though...  Fish, my other big intolerance, doesn't matter so much because no one in our family is big fish eaters.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Its been about 2 years since I last was here (and active) so I decided to bump this thread up and reintroduce myself.

 

As you can see in my signature, I've been gluten-free for 2.5 years.  I now live in West Valley, which is just south and west of Salt Lake City.  I am now married, and I JUST gave birth to a healthy baby boy 11 hours shy of a month ago.  He is our first child so we are thrilled as ever.  He truly is a little miracle.  I miscarried with my first pregnancy at six weeks, didn't find out till I was '12 weeks' and actually got the thing out three weeks later.  Since then, I had even worse health than before my pregnancy with uncontrollable weight gain, and missed cycles, and so on so forth.  The stomach pain was not new to me, as for years I had it, and I MIRACULOUSLY somehow managed to pass my senior year, despite coming home near on every day after lunch writhing in pain.  Many doctors and blood tests later, a nurse practictioner decided on a whim to test me for Celiac Disease.  Having no clue what it was, I did my own research, and realized, hey, those are some of my symptoms.  So I tried the diet immediately, and miraculously, I no longer seemed to be getting new stomach pain. So when the NP told me I came back negative for Celiac, I told her this, and she said, well it seems we found your problem, you are gluten intolerant.  Since then, I had a regular cycle, and the stomach problems are gone, (unless I decide I really want gluten) . I feel amazing.  The one thing it still seemed NOT to fix was my inability to get pregnant... but then I realized, hey... wait, I'm still eating gluten occasionally... and when I do it near my period, it screws up my cycle.  So last September, I started throwing up, which actually really scared me, because I never throw up.  I couldn't keep ANYTHING down, and hydration?  Forget it.  Finally after I threw up 5 times in 48 hrs, I went to the hospital, and after 6.5 hrs in an ER bed, I found out I was pregnant.  (I had been insistant that I wasn't because I thought I might have eaten gluten right around the time I should have gotten my periods... yes plural.  I missed two.  And I still didn't think I was pregnant.)  They determined I was eight or nine weeks along... and well, the rest is history!  Turns out, gluten free helped solve EVERYTHING!

 

(Meanwhile, we are now on baby formula for food allergies.  Evidently he's like his mother and has food allergies.  We think dairy is definitely a possibility since not even Similac Sensitive worked for him.  [something he likely picked up from both sides.  Evidently the 'minority' races often have the dairy problems because it wasn't always in their diet according to his pediatrician.]  I am hoping he doesn't inherit my gluten problem though...  Fish, my other big intolerance, doesn't matter so much because no one in our family is big fish eaters.)

 

 

Welocme back, Ro!  I commented on your other thread without realizing it was you!  Congrats on the baby!  Getting any sleep?

Rowena Rising Star

haha thats part of the reason I bumped this thread admittedly. Recognized your name and figured might be good for reminding old and new members alike.

as for sleep, whats that?! last time i slept probably was before I knew I was pregnant. (Lets just say my pregnancy was rough.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.