Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Please!


Coconut's mom

Recommended Posts

Coconut's mom Newbie

Hi, I just stumbled on this site. Looks great, and hope I can find help. My daughter is 14. She has had stomach problems for years. We tried a ped. gastrologist approx 4 yrs ago. He said to add more probiotics to her diet (wow). She eats tons of yogurt, and I make kefir that she drinks. We did the dairy free diet, no help. Her symptoms are: Severe gas and bloating to the point of tears (which I know, can be caused from many things), sometimes diarrhea, tingling in her back, arms, and legs, headaches (not severe), fatigue, acid reflux, (with no help from meds), and recently nausea and some vomiting. Summer before this one, she went to camp and came back very sick. She lost weight because she was afraid to eat because she didn't want to hurt. I thought it was just a "teen" girl weight thing, so I let it go. Then, at the beginning of this year, when the nausea and vomiting started, I knew I needed to do more. I had read up on celiac and gluten intolerance. I took her to her pediatrician, and told her I thought she had celiacs. She ran blood work ( I don't know exactly what), but it came back negative. I then decided to put her on a gluten free diet. Immediately, she improved. The problem is she can't stay on the diet. She constantly "cheats" to fit in. Her symptoms are not near as bad as before, but she is still having them. In her "teenage" mind, she thinks I am paranoid because we don't have an "official" diagnosis. She wanted to see a gastro dr. I finally gave up the fight, and told her when she decided to be totally gluten free, I would try to help her, but she had to make an effort. I made an appt. with a gastro dr. and have been waiting to see him. Today, I find out, he doesn't take anyone under 16, so we are back to square one with that. She also had some enlightenment when she ate wheat cereal and then threw up and has felt poorly all day.

What do you recommend? Do we go to a gastro dr and have the procedure? If it is neg too, could it still be celiac? or what else do we need to do?

I am about at my wits end!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bakermom Newbie

I don't blame you for being at your wit's end! I think the pediatric gastroenterologist is really important, because blood tests can come back negative. THe followup to a blood test is a biopsy if the doctor thinks celiac disease is possible, and you need to be eating gluten for that biopsy to be true. It certainly sounds possible, but there are other options too. I don't know where you live, but if you're anywhere near Cleveland, OH, I'll recommend someone.

Once you get past that hurdle, the eating-to-fit-in thing is hard to conquer. I can't exactly speak from experience, because my daughter was diagnosed at 2 and is now 6, but I've heard from others. She's going to have to make a choice each and every time about whether she wants to fit in and have pain, or be pain free and a bit different. It's hard to support them in their choices. It's also hard to know how bad peer pressure can be.

Cooking and baking can help make some equivalent things, and you'd be surprised how many options there are at various restaurants to eat something appropriate.

I will hold your family in my heart....

Dixiebell Contributor

Welcome to the forum!

Teens can be so difficult sometimes. You could show her this list of things that can happen with untreated celiac disease or gluten intolerance.

cassP Contributor

good idea to show her that list!!! but u might want to add MORE to it:

constipation

HEMMOHROIDS... to the point where u may need excruciating surgery

hypothyroid

depression/anxiety/panic attacks

DH, psoraiasis, and excema

etc,etc...

i think you need to ask your doctor for a copy of her results- and study them. they may not be complete- or they may have HIGH negative numbers.

and then i would suggest you two consider retesting, and maybe biopsies.. BUT- you want to make sure she is on a good enough gluten challenge before- otherwise the testing may be a waste of time.

and keep looking on here- & maybe showing some threads to your daughter-> there's a lot of great info on here- many of our GIs are even telling us to research online, because they are new to a lot of this too- as they were not really taught too much by the Pharmaceutical run medical schools

Coconut's mom Newbie

Thanks for the advice. We live in NC near Asheville.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.