Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Guess It's True?


glutenfreemamax2

Recommended Posts

glutenfreemamax2 Enthusiast

My 3 year old has had digestion issues since he was born. MAJOR food allergies form about 2 weeks. Allergic to ALL formulas. I ended up nursing him and cutting out all casein and eggs. I was a differnt baby. He still had reflux. Was always (still is) constipated. Reflux is still bad. He was a silent refluxer. The GI told me to keep him on Miralax. I refused. She wanted to test him for Celiac. I refused. Now here we are, they are testing ME. So I finally agreed to the blood work. I just called and got another refill on the reflux meds. This poor child has never slept through the night. He ate gluten free all morning today, never complained. I gave him a gluten-free turkey burger for lunch on a regular bun. Seeme ok until about 2 hours after he ate it.He started complaining of his tummy hurting, which is so frequent with him. He likes pressure on his tummy. I was steering the shopping cart with one hand, and the other hand putting pressure on his belly. So now i'm convinced he is going to benefit from the gluten-free diet. We had the lab work done this morning. I'm scared either way with the results.

Any advice? I also have a 5 year old who insisted on buying pop tarts. I got them, but told him he had to eat it outside.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



concernedmamma Explorer

Hugs to you Mamma! I can completely empathize with your statement of being scared either way. I was the one who pushed for Celiac testing through our pediatrician. When the results came back positive for my son (aged 4, almost 5 at the time), I had many people give me a hard time when I was upset- they felt like since I had aske/pushedd for the testing, I should be happy or at least ok with the results! Then, we had to wait for the biopsy results and I can't tell you how many times I told my husband I didn't know what I wanted the results to be- if they were positive for Celiac, what did that mean? what would he eat? how would we live? could he go to birthday parties? BUT, if it was negative, we were back to square one and what did that mean for our son's health? I spent many nights awake/in tears just wondering what the results would be and how we would deal either way.

All I can tell you is that now that we KNOW he has Celiac, we are able to do something about it. I feel a sense of relief, I feel better that I know what was wrong and can do something to help Jacob feel better. There are definitely challenges to the diet and lifestyle, but every day it gets a bit easier. I still don't enjoy grocery shopping, but It has been so wonderful to see so many people try to help us, to try to educate themselves, to make their homes a safe place for Jacob to be and eat. I do think that being diagnosed at such a young age is a blessing. They are learning a way of life that will not be a 'hardship' later- It will just be the way things are!

Hugs to you and good luck during this process!

glutenfreemamax2 Enthusiast

Hugs to you Mamma! I can completely empathize with your statement of being scared either way. I was the one who pushed for Celiac testing through our pediatrician. When the results came back positive for my son (aged 4, almost 5 at the time), I had many people give me a hard time when I was upset- they felt like since I had aske/pushedd for the testing, I should be happy or at least ok with the results! Then, we had to wait for the biopsy results and I can't tell you how many times I told my husband I didn't know what I wanted the results to be- if they were positive for Celiac, what did that mean? what would he eat? how would we live? could he go to birthday parties? BUT, if it was negative, we were back to square one and what did that mean for our son's health? I spent many nights awake/in tears just wondering what the results would be and how we would deal either way.

All I can tell you is that now that we KNOW he has Celiac, we are able to do something about it. I feel a sense of relief, I feel better that I know what was wrong and can do something to help Jacob feel better. There are definitely challenges to the diet and lifestyle, but every day it gets a bit easier. I still don't enjoy grocery shopping, but It has been so wonderful to see so many people try to help us, to try to educate themselves, to make their homes a safe place for Jacob to be and eat. I do think that being diagnosed at such a young age is a blessing. They are learning a way of life that will not be a 'hardship' later- It will just be the way things are!

Hugs to you and good luck during this process!

Thank you. My older son wanted poptarts yesterday. I explained that Dean needed to eat more like mommy, because bread made his tummy hurt. That's all I said. This morning, my older son left a pop tart sitting on the table. Dean came over and said "Mommy, I no like to eat poptarts. They make my belly hurt!" So now I guess I am going to be more strict abot gluten-free for him. I am going to have to pack his lunch/snacks for school, since they provide food. It's going to be a pain, and I hope the school understands how important this is. I can't go in there to talk to them in person, but I will definatly be calling first thing in the morning to let them know. It's so challenging.

MomHeather Newbie

Thank you. My older son wanted poptarts yesterday. I explained that Dean needed to eat more like mommy, because bread made his tummy hurt. That's all I said. This morning, my older son left a pop tart sitting on the table. Dean came over and said "Mommy, I no like to eat poptarts. They make my belly hurt!" So now I guess I am going to be more strict abot gluten-free for him. I am going to have to pack his lunch/snacks for school, since they provide food. It's going to be a pain, and I hope the school understands how important this is. I can't go in there to talk to them in person, but I will definatly be calling first thing in the morning to let them know. It's so challenging.

My 2 year old was diagnosed with celiac in August. While waiting for the results of the endoscopy, I tried to mentally prepare myself. I was totally overwhelmed for a few days after the diagnosis became official. But after I spent a week hitting different stores and finding out where I could buy things I calmed down. Two months into it, it's still hard (especially when we aren't at home) but not nearly as bad as I feared.

His twin sister does not have celiac, and they have always shared. I try to make things "fair" and have realized that he isn't that worried about it. He knows that gluten makes his tummy hurt, so he asks about everything he eats. Listening to two-year-olds discuss who can eat gluten and who cannot is pretty entertaining. :) Most of our meals are gluten-free now, so he can eat most of the food at home.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.