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Fibercon?

suzanne*

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suzanne* Newbie
suzanne*
Posted

Is there any value in taking a pill like Fibercon when you are having chronic diarrhea? My doctor suggested it.

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ravenwoodglass Mentor
ravenwoodglass
Posted

Is there any value in taking a pill like Fibercon when you are having chronic diarrhea? My doctor suggested it.

Why would your doctor tell you to use Fibercon for D? According to their website it is used to relieve constipation. If you are celiac avoiding gluten will take care of the D without any meds. If you are in the testing process don't go gluten free until the tests are finished. If you are gluten free and still having D try eliminating dairy for a bit and see if it helps.

Open Original Shared Link

Uses:

relieves occasional constipation to help restore and maintain regularity

this product generally produces bowel movement in 12 to 72 hours

suzanne* Newbie
suzanne*
Posted
  • Author

Thank you. I am finished all the blood tests so thought it was ok to go gluten-free. I stopped eating gluten yesterday.

This morning I have had tons of D and nausea and I just threw up. I wish I knew what was wrong with me.

Yesterday morning I didn't feel as bad as I did today.

cassP Contributor
cassP
Posted

ya, i wouldnt take that stuff- and other poster is right- going gluten free (and dairy free at least for now) should greatly improve things.

plus, it takes a little time to heal- it could only take a few weeks, or it could take several months- everyone is different.

all that being said... always go back to your doctor too- if you're having other issues- or want to check you're ok: a lot of us have to do a little more than just go gluten free. like test for & supplement for B12 & D deficiencies... check for thyroid issues.. i had a colonoscopy a few years ago, just to make sure i didnt have anything serious like diverticulitis. but dont stress- you should be feeling better soon.. try to eat a real healthy NATURALLY gluten free diet right now... dont indulge in gluten free cookies & treats for a few months- give yourself time to really get better :)

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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