Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Feel Like A Total Dopewad Right Now...


RachelisFacebook

Recommended Posts

RachelisFacebook Apprentice

Okay, so I went out last night for my first college clubbing experience. Standing there awkwardly talking to a friend, some man (who turns out I actually knew) is so wasted, he barely knows where he's at, and he spills his drink all over me and my friend. She asks, is it beer, and I feel my jeans where he spilled it, smell it, and it was beer. The next thing I said, humorously, was, at least I don't eat pants, because my friend knows about my Celiac disease. ;) After that we got tired of feeling awkward so we left. I get back to my dorm, and eat some candy, and go to sleep.

I woke up this morning with symptoms of glutening, and thinking back I couldn't remember eating anything, and that's when it hit me. I didn't wash my hands after touching my jeans with beer on them. So that has to be it. I CC'd myself with the beer on my jeans.

So, really, the purpose of this is to kinda rant about how dumb I feel right now...but kinda also to make sure that this was a valid glutening. Or maybe to see if it was something else. So...I can gluten myself that way, right? Or do I have to do some more detective work to see if it was something else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

It's possible. The thing about beer is, some kinds have very very little gluten in them. If they are not wheat beers, which most aren't, they still have barley. But some of them have almost no barley either. So I guess I'm saying, briefly check what else you ate, incase.

GlutenFreeManna Rising Star

I would not be surprised if you got glutened just being in that place. I mean some bars and clubs I remmeber from my college experience had the smell of beer in the air. And they are not exactly clean places, people spill and may spit a little while crowding in to talk to you....It would not take much to get glutened there and you probably have your culprit (touching your jeans). Do check the candy you ate though too. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,129
    • Most Online (within 30 mins)
      7,748

    Maeghan
    Newest Member
    Maeghan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoriTori
      @Scott Adams No one said anything about eating gluten consistently until testing, the appointment was scheduled and an address was given. I don't even have access to the results as it stands. I was just told "everything looks fine, but slight irritation." I don't know if they took a biopsy because I have no access to the results. I don't know how many samples they took (I recently learned they're supposed to take more than one), I don't know what things looked like internally, it was just word of mouth and I didn't know any better to pry and get copies of everything. And I know! I also have chronic Anemia, never truly resolved UNTIL I went gluten free, and low vitamin D (fairly normal in black community), and low creatine (also resolved with gluten free diet). I plan to request a new dermatologist! As well as a referral to Gastro. Food/symptom diary is a great idea though. I have no way of cooking as it stands, so even just the basics wouldn't work for me.
    • trents
      @NoriTori, "gluten intolerance" is a general term that can refer to either celiac disease or NCGS. NCGS is often referred to as "gluten sensitivity" for short. Though, admittedly, there is still a great deal of inconsistency in the use of terms by the general public.
    • NoriTori
      @trents A gluten intolerance is a real possibility! I never ruled it out, but am keen on finding out the EXACT cause. I'd want testing done again to be sure it's not celiac, or SIBO (which I've considered) or other digestive disorder. Celiac seems the most pertinent considering its implications.
    • sillyac58
      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
×
×
  • Create New...