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Any Reality Tv Fans Out There?

GlutenFreeManna

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

So I'm watching Survivor and they just opened up a box of food that had loaves of bread sitting on top of fruits and veggies. They cut the bread and had crumbs going everywhere. I started twitching just watching it. Some of the other foods they got in the box were cookies and flour. So I often wonder if anyone with celiac has ever gone on Survivor...It would be so hard to eat most of the reward food they give. I sometimes have nightmares about going on Survivor or the Amazing Race and having to eat something I can't eat. :ph34r:

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kareng Grand Master
kareng
Posted

Elizabeth hasselback was on Survivor. She said that her guts felt better than in years because of not eating and only eating small amounts of rice. After she came back, she realized she had Celiac because of that experience.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

That's right! I knew that, but forgot about her. It seems like in the earlier seasons they didn't give as many food rewards as they do now. Eating just fish, rice and coconut would be like an elimination diet and getting a reward of pizza or a burger would be a gluten challenge. :P

wheeleezdryver Community Regular
wheeleezdryver
Posted

I like to watch Biggest Looser... it's pretty much the only reality TV show I really watch (aside from Extreme Makeover, Home Edition), and I do wonder about how they would handle having a person with food allergies/ intolerances on that show... being gluten-free would certainly make it easy for me to abstian from most of their food challenges if i were on that show (they can choose to participate or not), like the cupcake challenge earlier this season (now, if I knew those cupcakes were gluten-free, it would possibly be a different story...lol...)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

I like to watch Biggest Looser... it's pretty much the only reality TV show I really watch (aside from Extreme Makeover, Home Edition), and I do wonder about how they would handle having a person with food allergies/ intolerances on that show... being gluten-free would certainly make it easy for me to abstian from most of their food challenges if i were on that show (they can choose to participate or not), like the cupcake challenge earlier this season (now, if I knew those cupcakes were gluten-free, it would possibly be a different story...lol...)

I bet they would have gluten free things to tempt the person that's gluten free. The vending machine could have snickers and fritos which are both mainstream items that don't have any gluten in them.

I used to watch Extreme Make-over, Home edition. I wish they would bring it back. At least on that show they send the family away so if a family member has celiac they wouldn't be breathing in the dry wall dust.

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    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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