Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To The Allergist Tomorrow


norahsmommy

Recommended Posts

norahsmommy Enthusiast

Our family doc beleived me when I said I thought my daughter had gluten inolerance as well as dairy problem. He set us up with an allergist for tomorrow morning. What questions should I ask? What tests should I ask for? She is currently gluten free (or pretty much unless I make a mistake).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Our family doc beleived me when I said I thought my daughter had gluten inolerance as well as dairy problem. He set us up with an allergist for tomorrow morning. What questions should I ask? What tests should I ask for? She is currently gluten free (or pretty much unless I make a mistake).

If you daughter has gastrointestinal symptoms when she consumes dairy or gluten, request a blood test for IgG mediated antibodies to foods. (ELISA is one test which covers many commonly eaten foods.) Skin tests are only accurate if your daughter gets anaphylactic (immediate) reactions like hives or other skin reactions. Most food allergies are delayed reaction or IgG or IgA mediated allergies, which can be diagnosed with blood or stool tests.

However, if your daughter has abstained from gluten for awhile, her blood may not show gluten antibodies. Like celiac bloods tests, people need to continue their normal (gluten and/or dairy containing) diet, if they want an accurate allergy test result. If she has had several gluten related reactions during the past few weeks, that may be enough for an accurate test. However, daily consumptoion for awhile would be more effective.

norahsmommy Enthusiast

I took her to the allergist today. He did a full panel of tests, both food and environmental. (scratch test) and she is allergic to NOTHING he tested her for! So very frustrating. He asked if anyone in our family had celiac disease and I told him not to my knowege. He said bring her back in 3 months and they will test again and to not feed her problem foods until then. He was an Indian guy who had a pronounced accent. It was hard to understand him at times and I am not really sure if he is just going to do another allergy test or if he will check for celiac at that time. My MIL is making me feel like I am crazy. She thinks that because my daughter is not allergic to anything in that test means that there is no problem.

burdee Enthusiast

I took her to the allergist today. He did a full panel of tests, both food and environmental. (scratch test) and she is allergic to NOTHING he tested her for! So very frustrating. He asked if anyone in our family had celiac disease and I told him not to my knowege. He said bring her back in 3 months and they will test again and to not feed her problem foods until then. He was an Indian guy who had a pronounced accent. It was hard to understand him at times and I am not really sure if he is just going to do another allergy test or if he will check for celiac at that time. My MIL is making me feel like I am crazy. She thinks that because my daughter is not allergic to anything in that test means that there is no problem.

Unfortunately we don't put food under our skin when we eat. So scratch tests don't diagnose delayed reaction (IgG antibody mediated) food allergies. Also if your daughter never had skin reactions to food, the scratch tests will be invalid. I suggest you find a doctor or naturopath who gives blood tests for food allergies.

SUE

norahsmommy Enthusiast

Unfortunately we don't put food under our skin when we eat. So scratch tests don't diagnose delayed reaction (IgG antibody mediated) food allergies. Also if your daughter never had skin reactions to food, the scratch tests will be invalid. I suggest you find a doctor or naturopath who gives blood tests for food allergies.

SUE

I am going to call her pedi on monday and see who he reccomends for testing for celiac. I didn't see our regular doc last time, just the nurse practitioner. He is a nice guy and I am sure we can figure something out. Its just frustrating. I thought for sure he'd do some sort of blood test but he didn't. He seemed fine with the fact that celiac doesn't run in the family I suppose. Or maybe he is just waiting to do the blood test next time in 3 months. He said babies change alot and maybe in a few months she will be able to handle gluten. But for now not to give her any. Today she was crying alot and constipated and doing her usual 'I had gluten' routine. I thought it was in my head because she hadn't had any gluten. Well I was making tea and I went to the sugar jar to put some in my tea and I realized there was flour on the rim of the jar. So of course there was probably some in the sugar and it got in the oatmeal I made for the baby as well as the whole family. The oats were gluten free so it must have been the sugar. I normally sweeten oatmeal with maple syrup.

mushroom Proficient

If you want to have your daughter tested for celiac, you will need to keep giving her gluten right up until the time of testing so that she continues to make antibodies - which is what the tests test for. Actually, depending on how long you have been restricting gluten, it may well be too late to get a proper test already without putting her back on a full gluten diet for 2-3 months. I don't know why the doctor would want to test her after she has been off the foods that trouble her - that makes no sense to me at all.

As for celiac not running in families, in retrospect my sister (who tested negative but lost a third of her body weight before going gluten free) and I (with RA and psoriasis and what I though prior to quitting gluten was a corn intolerance) look back at our family and can see now that our dad, our brother and our other sister (who is in denial) were/are all celiacs. My sister's daughter is a tested celiac. So celiac often runs in family without their even being aware of it.

GFinDC Veteran

If you want to figure out if celiac runs it the family, it might help to look at this article on celiac.com. It lists some associated conditions that celiacs get more often than other people.

Celiac Disease Research: Associated Diseases and Disorders

The celiac antibody testing is useless if she if not eating gluten, as the body stops making the antibodies after a while. Oats are not ok for some celiacs. The protein in oats can cause reactions in 10 to 15% of celiacs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.