Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smiths (Grocery Store)


Rowena

Recommended Posts

Rowena Rising Star

So normally we shop at Whole Foods and I am finally getting used to buying stuff there and I know what I can and can't buy there. Well last night I realized the only food we had in the house was food we had designated as Thanksgiving dinner. So for the second night in a row, we went grocery shopping. But we instead went to our nearby Smiths. Its a really great store, and they have a million and one safe products. But I just have to complain... They have a naturals section of the store (the part that is more like whole foods) and they have these labels to state wheat/gluten free. By the time we finish shopping its like oh I dunno, eight oclock at night, and we are starving. So I say, honey grab whatever you want, and I will grab something I can eat.... You know a fast meal. So I look at the gluten free stuff in the freezer... Nope, nothing sounds good. So I look in the pasta section. Ooh look wheat/free gluten free. Pull out a box of something that sounds good... Get home, and well first ingredient, wheat flour.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

So normally we shop at Whole Foods and I am finally getting used to buying stuff there and I know what I can and can't buy there. Well last night I realized the only food we had in the house was food we had designated as Thanksgiving dinner. So for the second night in a row, we went grocery shopping. But we instead went to our nearby Smiths. Its a really great store, and they have a million and one safe products. But I just have to complain... They have a naturals section of the store (the part that is more like whole foods) and they have these labels to state wheat/gluten free. By the time we finish shopping its like oh I dunno, eight oclock at night, and we are starving. So I say, honey grab whatever you want, and I will grab something I can eat.... You know a fast meal. So I look at the gluten free stuff in the freezer... Nope, nothing sounds good. So I look in the pasta section. Ooh look wheat/free gluten free. Pull out a box of something that sounds good... Get home, and well first ingredient, wheat flour.....

I keep some cans of Dinty Moore beef stew on hand for nights like that. That over a bag of Steamfresh rice is pretty good. Also, Hormel chicken chunks over bagged salad is good too! Progresso soups too..That with corn tortilla and ham melts...stuff like that which is so quick and easy to make is good to keep on hand! Sorry that meal didnt work out for you!

Rowena Rising Star

Oh I had chicken noodle soup from gluten-free Cafe... SO YUMMY! But yeah I ended up telling my husband, "I am just gonna eat it. I don't care." But then when he handed it to me, I couldn't get it anywhere close to my mouth. So he made me soup instead. Thankfully we bought some other quick stuff that I knew was safe.

GFreeMO Proficient

Oh I had chicken noodle soup from gluten-free Cafe... SO YUMMY! But yeah I ended up telling my husband, "I am just gonna eat it. I don't care." But then when he handed it to me, I couldn't get it anywhere close to my mouth. So he made me soup instead. Thankfully we bought some other quick stuff that I knew was safe.

I'll have to look for that soup. It's called Gluten free cafe? Is that the brand?

wheeleezdryver Community Regular

So normally we shop at Whole Foods and I am finally getting used to buying stuff there and I know what I can and can't buy there. Well last night I realized the only food we had in the house was food we had designated as Thanksgiving dinner. So for the second night in a row, we went grocery shopping. But we instead went to our nearby Smiths. Its a really great store, and they have a million and one safe products. But I just have to complain... They have a naturals section of the store (the part that is more like whole foods) and they have these labels to state wheat/gluten free. By the time we finish shopping its like oh I dunno, eight oclock at night, and we are starving. So I say, honey grab whatever you want, and I will grab something I can eat.... You know a fast meal. So I look at the gluten free stuff in the freezer... Nope, nothing sounds good. So I look in the pasta section. Ooh look wheat/free gluten free. Pull out a box of something that sounds good... Get home, and well first ingredient, wheat flour.....

Man, that's frustrating! Glad you were able to find something else you could eat :)

Rowena Rising Star

yes gluten free cafe brand.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.