Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wondering About Myself Now..


norahsmommy

Recommended Posts

norahsmommy Enthusiast

My youngest is gluten intolerant and the house has become for the most part gluten free due to contamination issues with her food. I have no problem eating gluten free for the most part because I get to learn new cooking techniques and recipes. We have had a hectic few days and I have ended up eating out a few times with dh while my youngest ate gluten free leftovers and the older 2 ate at grandma's. I have noticed a huge increase in irritability and irrational temper issues, anxiety, gas and tiredness. Dh and I had a date night tonight and we got to talking and he said he noticed a difference lately and he asked me if it could be all the gluten I have been eating lately. He doesn't have an issue going back and forth between gluten and no gluten. I thought about it and told him it could be. I also realized some other things. Before going gluten free for the most part I was having panic attacks and anger out of nowhere. I was also seeing things out of the corner of my eyes. I KNOW there was nothing there and quite frankly it scared the crap out of me. I told dh that and he said its probably better if I avoid gluten as much as possible too. For a while I really thought I might be starting to loose my marbles, but after going gluten free in the house for my daughter I haven't seen anything weird, forgotten something important or had anger issues( last couple of days anger but probably due to eating fast food). It scares me that something I have been eating for years perhaps could make me go nuts. My oldest daughter has been mostly gluten free (as has the whole household) and we have seen a marked improvement in her school work. Its amazing something like gluten is apparently causing so much of an issue for us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

It's a genetic linked condition. If your daughter has it that means she got the genes from either you or your husband. You mention he doesn't appear to have any difficulty transitioning between gluten-free and gluten diets which means chances are pretty good at that point that the genes came from you. Even if you don't have full blown gluten intolerance with experiencing the major health issues that a lot of us on this board talk about there's still a good chance that if you harbor the genes that your body does interact with gluten in at least some mild fashion. My sister is this this way, while I get huge health issues from eating small amounts of gluten she simply notices a change in mood and irritability.

Often times other families experience those trends that you think you may be noticing. Most of the time when one person in the family gets diagnosed with a gluten intolerance it's helpful for everyone to attempt the diet for a while.

ravenwoodglass Mentor

For some of us gluten is a definate neurotoxin. It can effect us mentally long before serious gut issues show up. Although the increase in gas is a GI related issue it seems the major issue for you is the mood issues, at least at the moment. You have a wise husband to have picked up on this. As stated celiac is strongly genetic and your child had to have inherited the gene from at least one of you. You need to be just as strict yourself as your child does. I hope this clears soon and you are back to your usual self.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748

    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.