Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wondering About Myself Now..


norahsmommy

Recommended Posts

norahsmommy Enthusiast

My youngest is gluten intolerant and the house has become for the most part gluten free due to contamination issues with her food. I have no problem eating gluten free for the most part because I get to learn new cooking techniques and recipes. We have had a hectic few days and I have ended up eating out a few times with dh while my youngest ate gluten free leftovers and the older 2 ate at grandma's. I have noticed a huge increase in irritability and irrational temper issues, anxiety, gas and tiredness. Dh and I had a date night tonight and we got to talking and he said he noticed a difference lately and he asked me if it could be all the gluten I have been eating lately. He doesn't have an issue going back and forth between gluten and no gluten. I thought about it and told him it could be. I also realized some other things. Before going gluten free for the most part I was having panic attacks and anger out of nowhere. I was also seeing things out of the corner of my eyes. I KNOW there was nothing there and quite frankly it scared the crap out of me. I told dh that and he said its probably better if I avoid gluten as much as possible too. For a while I really thought I might be starting to loose my marbles, but after going gluten free in the house for my daughter I haven't seen anything weird, forgotten something important or had anger issues( last couple of days anger but probably due to eating fast food). It scares me that something I have been eating for years perhaps could make me go nuts. My oldest daughter has been mostly gluten free (as has the whole household) and we have seen a marked improvement in her school work. Its amazing something like gluten is apparently causing so much of an issue for us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

It's a genetic linked condition. If your daughter has it that means she got the genes from either you or your husband. You mention he doesn't appear to have any difficulty transitioning between gluten-free and gluten diets which means chances are pretty good at that point that the genes came from you. Even if you don't have full blown gluten intolerance with experiencing the major health issues that a lot of us on this board talk about there's still a good chance that if you harbor the genes that your body does interact with gluten in at least some mild fashion. My sister is this this way, while I get huge health issues from eating small amounts of gluten she simply notices a change in mood and irritability.

Often times other families experience those trends that you think you may be noticing. Most of the time when one person in the family gets diagnosed with a gluten intolerance it's helpful for everyone to attempt the diet for a while.

ravenwoodglass Mentor

For some of us gluten is a definate neurotoxin. It can effect us mentally long before serious gut issues show up. Although the increase in gas is a GI related issue it seems the major issue for you is the mood issues, at least at the moment. You have a wise husband to have picked up on this. As stated celiac is strongly genetic and your child had to have inherited the gene from at least one of you. You need to be just as strict yourself as your child does. I hope this clears soon and you are back to your usual self.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    2. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

    3. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    4. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,184
    • Most Online (within 30 mins)
      7,748

    Pandora3803
    Newest Member
    Pandora3803
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.