Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wondering About Myself Now..


norahsmommy

Recommended Posts

norahsmommy Enthusiast

My youngest is gluten intolerant and the house has become for the most part gluten free due to contamination issues with her food. I have no problem eating gluten free for the most part because I get to learn new cooking techniques and recipes. We have had a hectic few days and I have ended up eating out a few times with dh while my youngest ate gluten free leftovers and the older 2 ate at grandma's. I have noticed a huge increase in irritability and irrational temper issues, anxiety, gas and tiredness. Dh and I had a date night tonight and we got to talking and he said he noticed a difference lately and he asked me if it could be all the gluten I have been eating lately. He doesn't have an issue going back and forth between gluten and no gluten. I thought about it and told him it could be. I also realized some other things. Before going gluten free for the most part I was having panic attacks and anger out of nowhere. I was also seeing things out of the corner of my eyes. I KNOW there was nothing there and quite frankly it scared the crap out of me. I told dh that and he said its probably better if I avoid gluten as much as possible too. For a while I really thought I might be starting to loose my marbles, but after going gluten free in the house for my daughter I haven't seen anything weird, forgotten something important or had anger issues( last couple of days anger but probably due to eating fast food). It scares me that something I have been eating for years perhaps could make me go nuts. My oldest daughter has been mostly gluten free (as has the whole household) and we have seen a marked improvement in her school work. Its amazing something like gluten is apparently causing so much of an issue for us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

It's a genetic linked condition. If your daughter has it that means she got the genes from either you or your husband. You mention he doesn't appear to have any difficulty transitioning between gluten-free and gluten diets which means chances are pretty good at that point that the genes came from you. Even if you don't have full blown gluten intolerance with experiencing the major health issues that a lot of us on this board talk about there's still a good chance that if you harbor the genes that your body does interact with gluten in at least some mild fashion. My sister is this this way, while I get huge health issues from eating small amounts of gluten she simply notices a change in mood and irritability.

Often times other families experience those trends that you think you may be noticing. Most of the time when one person in the family gets diagnosed with a gluten intolerance it's helpful for everyone to attempt the diet for a while.

ravenwoodglass Mentor

For some of us gluten is a definate neurotoxin. It can effect us mentally long before serious gut issues show up. Although the increase in gas is a GI related issue it seems the major issue for you is the mood issues, at least at the moment. You have a wise husband to have picked up on this. As stated celiac is strongly genetic and your child had to have inherited the gene from at least one of you. You need to be just as strict yourself as your child does. I hope this clears soon and you are back to your usual self.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,442
    • Most Online (within 30 mins)
      7,748

    Mprice
    Newest Member
    Mprice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.