Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods' gluten-free Pizza Crust?

BethM55

Recommended Posts

BethM55 Enthusiast
BethM55
Posted

I'm reacting to something I ate yesterday, and am trying to figure out what got me. I tried a gluten free pizza crust from Whole Foods Market last night, first time I've eaten it. Has anyone had any problems with this product? The only other new food was raspberry tart cookies from Katz Gluten Free, but they are a dedicated gluten-free facility. Gack. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wolicki Enthusiast
Wolicki
Posted

So, WF has the best gluten free pizza. The only problem is the pizza makers are not well trained. The first time we ordered one, they asked me what size. I said, "Wow, you have more than a personal?" And they said yes so we ordered a large. My boys and I were sick, sick, sick. The next time, I ordered one for my son, and it turns out they ONLY have the small personal size in gluten free, and they had made us a gluteny pizza the first time. :angry:

I went to our new WF last weekend, and they made my little pizza. Before I could say anything, she cut it up with the gluteny cutter! When I asked if that is what she did, she said "oh, are you THAT sensitive?" I had her start over and use a clean cutter.

Could be they cut it with the gluteny cutter :( I very much enjoyed the 2nd pizza cooked, with no problems.

BethM55 Enthusiast
BethM55
Posted
  • Author

So, WF has the best gluten free pizza. The only problem is the pizza makers are not well trained. The first time we ordered one, they asked me what size. I said, "Wow, you have more than a personal?" And they said yes so we ordered a large. My boys and I were sick, sick, sick. The next time, I ordered one for my son, and it turns out they ONLY have the small personal size in gluten free, and they had made us a gluteny pizza the first time. :angry:

I went to our new WF last weekend, and they made my little pizza. Before I could say anything, she cut it up with the gluteny cutter! When I asked if that is what she did, she said "oh, are you THAT sensitive?" I had her start over and use a clean cutter.

Could be they cut it with the gluteny cutter :( I very much enjoyed the 2nd pizza cooked, with no problems.

Actually, I used their frozen crust, and made the pizza at home. I didn't know they make pizzas on the premises! I don't shop there too often, it's far from home.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,605
    • Most Online (within 30 mins)
      7,748
    Horslvr123
    Newest Member
    Horslvr123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • kopiq
      almost a year in recovery - so many questions about to give up

      By kopiq · Posted

      also my hands are always cold, freezing cold in the winter and even cold during hot summer days. its like i have a shield. i feel warm but its not penetrating inside, my teeth chatter as well and my left index finger goes dead white when im super hungry. all dr tests come back fine. im so hopeless.
    • kopiq
      almost a year in recovery - so many questions about to give up

      By kopiq · Posted

      thank you, ive asked my dr to test for vitamin deficiency and shes only said vitamin d (very low 26) and b12, she says all other vitamins are not included in her blood tests only the major ones, C, D, E, B12 etc. Ive been following the aip diet now and im going to stay on it very strict to see how it goes. im eating tons of food, romaine salads, mango, peaches, pears, cucumber, celery, zuccnini, sweet potator, plantains, ground turkey and beef and chicken.  i eat about 4 plate filling meals a day with two to three good size snacks a day including about 3 or 4 bananas. im still not absorbing nutrients, if i eat any sort of food with fat, I.e ground beef or fatty pork the taste of fat lingers in my mouth for 2-3 hours sometimes longer, if i bask in sun for vitamin d i feel great but then lethargic and feel strange for a day or two later, like im still absorbing it all in. even regular sweet foods like fruit the sweetness stays in mouth for hours. ive had blood work done for gall bladder, thryroid, pancreas, liver, kindey dr says they are all fine. i dont know what other tests i can do?   ive attached two pictures of the rash that broke out on my legs, feet and small one near wrist bone bright red was before treatment, second scabby one is during treatment and healing.  https://freeimage.host/i/FrI3KZb https://freeimage.host/i/FrI3Fwu  
    • Scott Adams
      Trader Joe's strikes again

      By Scott Adams · Posted

      The Trader Joe's GF hamburger buns are the best!
    • StuartJ
      Trader Joe's strikes again

      By StuartJ · Posted

      Just ate some for lunch!  A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust.  I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain.  😒
    • somethinglikeolivia
      Question about biopsy

      By somethinglikeolivia · Posted

      When I underwent a scope three years ago, the GI told me I was negative for celiac because there was no intestinal damage (in spite of multiple strong positive labs). I went back to look at my biopsy report out of curiosity, and found this note: “Localized mild nodular mucosa was found in the duodenal bulb. Duodenum otherwise normal.” The pathology from this scope was negative. Does anyone have any insight into mild modular mucosa and what that could indicate or be a precursor to? I’ve read it can be a sign of celiac or other gut issues like h. Pylori, etc.  Thanks in advance! 
×
×
  • Create New...