Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nut And Fruit Allergies (Etc.) With Celiac


YoloGx

Recommended Posts

YoloGx Rookie

I just figured out that I am allergic to all nuts and fruit as well as the nightshade family. Even the smallest amount of peppers, or tree nut traces or fruit etc. and I get eczema. It matters not whether the fruit has any sugar or not. I am also allergic to the carrot family, sesame seeds, lactose, sugars, grains and peanuts. Go figure...

Interestingly however I do seem to tolerate coconut and grape seed oil (I think). Actually I have yet to test going without these oils... Nevertheless my ears and itchy nethers are clearing up just avoiding all fruit (including lemons, my last choice) and peppers (my last remaining choice of the nightshade family)...

I just wonder if anyone else here has so many allergies accompanying their celiac condition.

Whether my sensitivity to grains is due to CC from gluten or tree nuts or if its the grains themselves that creates the problem, I don't yet know...

It makes creating recipes a bit of a challenge (lol!). Nevertheless it is worth it to feel better.

Bea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rtc Apprentice

I am beginning to wonder about that,too.

All shelled peanuts around here carry a cc warning

except Planter's.Have had "funnies" in the past and have

called Kraft twice;both times they assured that if

there was,it would be on the label,etc.

But yesterday had the worst spell since before

being diagnosed...really bad...and have narrowed it

down to the Planter's.Maybe they didn't clean up

well enough after a run,who knows?

From now on,unshelled nuts only.

Gluten free is so hit and miss... .

missy'smom Collaborator

I've had this CC vs. allergy discussion with someone before and this was my response/my take on it. IF it was CC and not the "allergen" itself then we would have reacted to the wheat on the allergy test and we did not.

Yup, we have a long list of allergies yolo and it is a revolving door. Avoid them long enough and we can get some back, eat too much of something or too often and the scales tip and we become allergic to them. Some may be permenent. I've been keeping track of our through yearly food allergy testing. Kiddo's one who gets eczema from several of his. I'm thinking leaky gut may be to blame.

I would like to try digestive enzymes but don't want to be dependant on an expensive product :(

T.H. Community Regular

I have some mild allergies, but most of what we thought were allergies or sensitivities were CC, for me, since I seem to be like psycho-level sensitive, LOL. Nuts, oils, and grains are killers; those really get me. Citrus tend to have a coating with gluten that makes me sick, and peppers and many other fruits do as well, so there's almost no fruits I can buy straight from the store. Sometimes if I peel them, I'll get less sick, at least, but mostly now I'm slowly hunting down farms that are safe for me.

However, for the fruit - if you are reacting to all fruit, that really makes me wonder if you have an allergy or reaction to something that is present with the fruit, but is not the fruit themselves, if that makes sense? Like a common additive in a pesticide, or in fertilizers, or a sprayed on preservative. Heck, maybe even an additive in soap that might wash the produce. I imagine a way to test this might simply be to try and grow one of these fruits yourself in your garden, without any fertilizer or special soil or mulch. See if you can eat it from you garden, you know? That's one of the things that happened when we realized I was having CC - if it comes from my garden, I can eat nearly anything. :-)

Or, oh! Have you ever taken a look at histamine sensitivity? As I recall, it's a reaction to the histamines that are present in produce (can't remember right off hand). I don't believe it was an allergy, perhaps, but it involved histamines so the body got itchiness and other fun stuff that go along with allergies, usually. Actually, just a sec and let me see if I can find the site I've seen this on before...

Open Original Shared Link

Although looking at it, either I was wrong about it being most fruit, or this one simply doesn't address the fruit as specifically as some sites. However, it might have some relevance, so I'll leave it in. It did have eczema and other reactions that seemed similar to what you mentioned. :-)

Or there's OAS (oral allergy syndrome) - might be an issue for fruits, too, if you have any environmental allergies. That's usually easier to tell because for most fruits and veggies, if they are cooked, this mostly eliminates the problem. Sulfite sensitivity can be something that involves a wide range of natural and processed foods, too, as I recall. I'm sure there's more, but the fact that it's all fruits getting you - and it's not just an intestinal issues, it sounds like, so that would eliminate fructose malabsorption, I believe. - makes me wonder if there might be an unknown common thread that is causing you the trouble.

Hope you find the answer soon - being on a really limited diet is the pits, but wow, it sure does bring you one's creativity, huh?

YoloGx Rookie

Hope you find the answer soon - being on a really limited diet is the pits, but wow, it sure does bring you one's creativity, huh?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,406
    • Most Online (within 30 mins)
      7,748

    Kbradway
    Newest Member
    Kbradway
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.