Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Locked Topic?


kerrera

Recommended Posts

kerrera Rookie

I posted a topic and now it's "locked". What exactly does that mean?

Thanks guys,

Kristy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Wow--which one?

Locked means that nobody can post under that topic. Are you sure it wasn't the "moved" sign?

EDIT: I also like the Red Sox--my brother is a diehard Red Sox fan (from NYC, lol). Wears his cap everywhere and when my mom and I went to a celiac conference in Chicago, he and my dad went to three games at Fenway over a three day period. My brother (who's 10) also came home laughing over some of the things written on the shirts. I don't want to get warned, so I'm not going to post them here, lol :lol:

KaitiUSA Enthusiast

I don't know how in the world it could get locked.

I'm an Orioles fan...but the Red Sox are on a hot streak and now they are in 1st ahead of my O's <_< O well Red Sox are better then the Yanks in my book so better them then the Yanks

celiac3270 Collaborator
I'm an Orioles fan...but the Red Sox are on a hot streak and now they are in 1st ahead of my O's <_< O well Red Sox are better then the Yanks in my book so better them then the Yanks

Absolutely. That's what I was saying when the Orioles were ahead. If one of our teams wins the division and the other takes the wild card, the Yanks are out! :)

KaitiUSA Enthusiast

celiac3270-

That would be awesome if one took the wild card and the other took the division. Too see the Yanks out of the playoffs for just one year would make me proud. :lol:

kerrera Rookie

I share your sentiments exactly. I'm also originally from NY, but went to college in Boston and well, you could imagine the rest of the story....Red Sox for life! I'm truly sorry about the Orioles. I'll send them good vibes! So my topic is the one under "Travel" about gluten-free restaurants in Santa Barbara, Tahoe, Napa, and Mammoth Lake. I'm glad that you think it's weird that it's locked......What's up with that?!?!? I NEED to find good food in those areas. (Maybe a Yankees fan did it!) B)

KaitiUSA Enthusiast

I found the topic and I was able to get in it fine...I even replied and wrote "this is a test topic" It is not locked...maybe it is your comp. I would try it again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kerrera Rookie

Cool! So, why does thae little envelope thingy(that's the technical term by the way :P ) to the left of the pinned topic have a seal across the flap? Or is that just what I see on my computer becasue I started the post?

Kris

KaitiUSA Enthusiast

Those are by all of them :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,856
    • Most Online (within 30 mins)
      7,748

    lyndats
    Newest Member
    lyndats
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.