Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Does Pepto Slow Healing?


GFshay

Recommended Posts

GFshay Apprentice

I was CC'd on Thanksgiving after allowing a hostess to do her very best to cook gluten-free foods for me. Ever since then, I have had lots of pain in my upper and lower intestines (burning, throbbing & cramping), occasional D and nausea. I spent several days eating all my own, totally gluten-free foods which were easy on the stomach (rice, bananas, applesauce etc) with no real improvement. But I feel okay after I have sufficiently digested the food and if I fast for a while before my next meal. As soon as I eat, it all comes back again.

So I was trying to let my system do its thing on its own, with just some candied ginger, peppermints, and tea to help out. But finally I broke down after reading about the miracles of Pepto (which I used to live on), and started taking it. Immediately, I felt relief from nearly all the symptoms. The problem is, it's been a week since the CC (I wasn't even heavily glutened), and no improvement. The symptoms come back as soon as the pepto wears off.

Sorry for the long description...My question is: Is it possible that Pepto Bismol doesn't allow your body to heal itself on its own? Or should I keep taking it till the symptoms stop coming back? I'd try enzymes or probiotics but don't wanna mess with anything too much (I'm in grad school and need to get through the end of the semester).

Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emaegf Newbie

Are you sure it was CC? Since you have the same symptoms after eating gluten free foods it sounds more like food poisoning or gastritis.

You should get in to see your doctor as soon as possible for treatment so you don't miss more classes.

No Pepto doesn't affect your body from healing.

starrytrekchic Apprentice

It's common after you've been glutened for your body to get upset after every meal. For some people it only lasts a day or so, but for some it lasts up to two weeks. It can also depend on the amount of gluten you consumed.

Pepto-bismal may slow down your ability to get rid of the gluten. If you have diarrhea and have no other health concerns that diarrhea would complicate, it's better to get it out of your system as quickly as possible. However, after several days, the gluten should already be out--it's just a matter of your system calming down, in which case the pepto-bismal is fine.

GFshay Apprentice

Thanks for the input-- maybe it would help if I give you more info.

I didn't get really ill after Thanksgiving, but I just started feeling nauseous and had lots of cramping/bloating. I didn't have full-blown D and didn't vomit. So I don't think it was food poisoning and doesn't make me think the doctor would have much to say about it except to rest and take it easy, which I can't afford to do for another week or so.

I also didn't take Pepto to stop D... in fact, I didn't take anything except some Benadryl (which I heard can relax muscle cramping and reduce nausea) for several days after being exposed. I just allowed myself to feel the discomfort. But finally I was considering missing my last week of school and that's when I took Pepto (4-5 days after Thanksgiving). I've just been finding that it's very uncomfortable after eating, unless I take Pepto... but I hate depending on that.

So should I just keep taking it till the issues start to resolve? I've been trying to take it as infrequently as possible... which is about 3-4 pills per day (2 doses spread throughout the day). But is that bad?

Skylark Collaborator

You need to talk to a doctor about safety.

I doubt it would keep you from healing, and obviously you need to do what works to finish the quarter. I find Pepto tremendously helpful to deal with being glutened but I've never needed it for more than 4 or 5 days.

If it's always eating that hurts, I wonder if you would get relief from taking an acid blocker like Nexium for a time? That's another question for your doctor.

quincy Contributor

I was CC'd on Thanksgiving after allowing a hostess to do her very best to cook gluten-free foods for me. Ever since then, I have had lots of pain in my upper and lower intestines (burning, throbbing & cramping), occasional D and nausea. I spent several days eating all my own, totally gluten-free foods which were easy on the stomach (rice, bananas, applesauce etc) with no real improvement. But I feel okay after I have sufficiently digested the food and if I fast for a while before my next meal. As soon as I eat, it all comes back again.

So I was trying to let my system do its thing on its own, with just some candied ginger, peppermints, and tea to help out. But finally I broke down after reading about the miracles of Pepto (which I used to live on), and started taking it. Immediately, I felt relief from nearly all the symptoms. The problem is, it's been a week since the CC (I wasn't even heavily glutened), and no improvement. The symptoms come back as soon as the pepto wears off.

Sorry for the long description...My question is: Is it possible that Pepto Bismol doesn't allow your body to heal itself on its own? Or should I keep taking it till the symptoms stop coming back? I'd try enzymes or probiotics but don't wanna mess with anything too much (I'm in grad school and need to get through the end of the semester).

Help!

after my diagnosis in april of this year the main things that improved my healing was a good digestive enzyme, probiotics and something called GI Revive. you can order it online. also, stay away from dairy based on your level of intestinal damage. all dairy, including dairy in processed foods will cause you alot of distress. It seems I felt worse for the first month or 2 after the dx, so hang in there.

emaegf Newbie

Also you can try drinking Tonic Water sipping it throughout the day. I have talked with many who swear by it to reduce or prevent problems after getting glutened. Tonic Water contains quinine and helps relieve symptoms. Some even drink it after eating at a restaurant or any place outside their own home where they may get CC.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFshay Apprentice

Thanks, those suggestions are great. I stopped the pepto 2 days ago and also cut out dairy. I'm feeling much better! I hate the idea of no dairy, but you're probably right that my amount of damage is too much for even the best Lactaid pills. I hope to return to it soon...

Tonic water, eh? That explains some of why I always felt better after having a vodka tonic. I just thought it was the alcohol relaxing my gut or something, but I'll have to try just the tonic. Thanks for the tip!

I've been looking into enzymes or probiotics but don't know what to try first. There are so many out there and I'm scared to make anything worse rather than better. Any suggestions for a newbie?

emaegf Newbie

When my stomach gets bad like yours has been my doc tells me to use a probiotic made for kids. It's easier on the system.

This is the one I use Open Original Shared Link

even though it states it may have milk residue I have never had a problem with it. Start with a 1/4 tsp once on day one then 1/4 tsp twicw a day on day 2 upto 1/4 tsp 3 times a day. When you first start taking it you may end up in the bathroom with D but that will go away in a few days. Your body has to get back to normal levels of good bugs in your system.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,334
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.