Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does It Have To Be An Extreme Rash?


Guest pear_fairy

Recommended Posts

Guest pear_fairy

I have only been diagnosed as IBS so far and that was by a regular doc. Recently been seeing more and more of my symptoms taking after Crohn's or Celiac. I have gotten rashes all my life that docs always dismissed as contact dermatitis an allergic reaction etc.. The most common rashes I get are on hands and look like a bunch of clear tiny bubbles mostly on index finger but have gotten over complete palms before. Swolling and itching occurs! Most recently though I have gotten some on my forearms. They started out looking like just a couple bug bites then got white heads on them. They itch on and off. I am slowly getting several more. The only pics i have found of DH online looked quite extreme. So was wondering if anyone gets this and it varies on itching and or appearance?

I have other symptoms (no periods unless on the pill, stomach issues of course, been vomiting on and off for last couple of months this month has been three days already though and not in a row, prickling sensations in skin on legs on occasion, was haivng some anxiety and depression a few months back etc...).

Thanks for any input. I have pics also if anyone wants to see.

~Steph


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest LisaB

My Mom & I both get the same thing you descibe, so I wonder the same thing. We have always called them "hives" but I think actual hives are bigger, these are small and very itchy! I also get rashes frequently, or I used to, that has gotten much better since starting digestive enzymes and I hope now that I am gluten free, they are going to stay gone. :D

Guest pear_fairy

Thanks for the reply Lisa. Thank goodness it has been colder out (live on a tropical island right now) as I had one on upper arm that looked like a zit it was awful and husband teased me about it but now have them on my wrists. Most are tiny and can barely see them but there are a couple that have the bug bite appearnace. I also noticed they flatten out at times then others they are puffed out with or without the "head" on them ewww. It makes me so paranoid and been looking at every rash imaginable online to "diagnose" myself ha ha! We have to go to military docs and they aren't the best of the bucket for sure! Moving to England in a month so will be happy to go to real docs and from what I have gathered they are very intune with the digestive diseases.

~Steph

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    2. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    3. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    4. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,472
    • Most Online (within 30 mins)
      7,748

    Eddie Graham
    Newest Member
    Eddie Graham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.