Need Graham Crackers Recipe For Making S'mores

[GlutenFreeManna]

Anyone have a tried and true gluten free graham cracker recipe? I want to make some to to take camping for s'mores. I need them to be soy and dairy free as well, so no soy flour recipes please (dairy is easy to sub with almond milk most of the time). Thanks!

[Mizzo]

Can you use Kinnikinnik smoreables?

[GlutenFreeManna]

  On 12/20/2010 at 11:54 PM, Mizzo said:

Can you use Kinnikinnik smoreables?

Sadly, no. I checked the ingredients online and they have soy in them. That's why I'm looking for a recipe.

[MelindaLee]

I haven't tried this, but I just got Esy gluten-free Baking by Elizabeth Barbone. Here is her recipe:

1 1/2 c brown rice flour (plus more for dusting)

1/2 c corn starch

1/3 c packed dark brown sugar

1 tsp baking powder

1/2 tsp salt

5 Tbsp cold butter

6 Tbsp milk

3 Tbsp honey

Preheat oven to 350. Place dry ingrediants in food processor and pulse to combine. Add butter, pulse til course. Add milk and honey, pulse til dough forms. Using a 12x16 parchment paper, dust with rice flour. Turn dough onto paper. pat into a rectangle. dust the top with rice flour. plan a 2nd piece of paper ontop. Roll til it covers the paper (about 1/8 inch thick) Transfer to baking sheet. Remove top paper. Using a pizza wheel, score dough into 3x2 3/4 squares. prick with a fork. Cover with plastic wrap and refrigerate 10 minutes. bake 15 minutes til brown. cool on rack and break along score lines.

Let me know how they work!

[GlutenFreeManna]

  On 12/21/2010 at 4:18 AM, MelindaLee said:

I haven't tried this, but I just got Esy gluten-free Baking by Elizabeth Barbone. Here is her recipe:

1 1/2 c brown rice flour (plus more for dusting)

1/2 c corn starch

1/3 c packed dark brown sugar

1 tsp baking powder

1/2 tsp salt

5 Tbsp cold butter

6 Tbsp milk

3 Tbsp honey

Preheat oven to 350. Place dry ingrediants in food processor and pulse to combine. Add butter, pulse til course. Add milk and honey, pulse til dough forms. Using a 12x16 parchment paper, dust with rice flour. Turn dough onto paper. pat into a rectangle. dust the top with rice flour. plan a 2nd piece of paper ontop. Roll til it covers the paper (about 1/8 inch thick) Transfer to baking sheet. Remove top paper. Using a pizza wheel, score dough into 3x2 3/4 squares. prick with a fork. Cover with plastic wrap and refrigerate 10 minutes. bake 15 minutes til brown. cool on rack and break along score lines.

Let me know how they work!

Thank You! I hope these will work with almond milk. I'm going to try them and I'll let you know.