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Claim Jumper


jknnej

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jknnej Collaborator

I went to 2 different Claim Jumpers 2 days in a row-on accident, actually. The first one the manager came over just to talk about my allergy and make sure they did everything right. They did.

The second one the chef brought a bun out with my burger so they had to fix it but the manager took it off the bill and made sure the second one came out perfect. They were SO nice and now I know I can eat there:)


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mytummyhurts Contributor

Claim Jumper is good too! Good news!

MySuicidalTurtle Enthusiast

Oh, I used to like eating there when I lived in California.

jknnej Collaborator

They don't have a gluten-free menu per say, so it is a little tough to find something, but you can at least eat plain like chicken and a baked potato and they will accomodate you.

VegasCeliacBuckeye Collaborator

I believe their ribs are gluten-free (so is the BBQ sauce)

Call the corporate office...

kerrera Rookie

I just had a LONG conversation with a Claim Jumper rep and she was SOOO HELPFUL! They just put a basic gluten-free menu on their website this morning but this is just a basic one. We talked about what ingredients are safe and not safe and I told her to visit the celiac.com website to read about safe ingredients. She was so excited and willing o help! I definitely am going to go back to Claim Jumper. Let me know if anyone else gives it a try!

  • 10 years later...
LilHamm Newbie

I ate at Claim Jumper on 6/27/2015. It is now 7/12/15 and the symptoms of being glutened are just starting to die down. To make a long story short, I ordered wings from the gluten-free menu and confirmed, like always, that they were safe. I was assured they were. I also advised them of my dairy allergy. My food was served by another waiter, so I inquired again. He went to go check, then someone else came and told me not to eat them and took my plate away. She then came back with plate (which had a side of blue cheese, and said she was mistaken, they were safe. At this point, I should have known better and just passed on dinner altogether, but instead of listening to my "gut", I decided to just have a few. Two weeks of extreme bloat,chest pains/difficulty breathing,stomach burning, blackened stools, backache, joint pain/weakness,and sharp headaches later, I BELIEVE I am getting back to normal. I contacted the corporate office initially, before the symptoms got really bad. I was called and apologized profusely to and offered a gift card which will be given away. After the week I've had, I'm not taking any chances. Also my menstrual cycle is late. Has anyone had any similar issues with CJ's? Thanks.


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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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