Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In Spain?


heatherita

Recommended Posts

heatherita Newbie

Hi! I'm new to this forum.

I am an american in Spain, my 7 year old son was just diagnosed with Celiac Disease last week. There is no known family history of the disease, so this came as a total shock to us! His main symptoms were poor appetite and slow growth, and we (and the doctors) always thought it was because my husband isn't very tall, his entire family is petite...! But the ped decided to send him for a blood test, and that's where it showed up. Mid December he had a biopsy, and that confirmed the Disease.

So, big changes ahead of us... My son is adjusting to not being able to eat many of the things he has always liked! I am learning how to cook new things...

The hardest part for now is finding breakfast foods for him... he doesn't like any gluten-free bread or cereal we have tried so far... Although he does like rice cakes, so far that's what he's eating along with yogurts...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pawelski Newbie

The hardest part for now is finding breakfast foods for him... he doesn't like any gluten-free bread or cereal we have tried so far...

Have you tried to make a bread yourself? If not, I'd recommend Panasonic Bread Maker as you can find in the link below:

Open Original Shared Link

It's fast, easy to use and user friendly :-)

  • 3 weeks later...
lcarter Contributor

CHECK OUT THE FOLLOWING LINK FOR HELP IN SPAIN:

Open Original Shared Link

IF THIS ADDRESS ABOVE DOESN'T WORK FOR WHAT YOU WANT TO KNOW, TYPE INTO SEARCH "FUNDACION DE CELIACOS DE ESPANA". THIS IS AN INTERNATIONAL ORGANIZATION THAT HAS BRANCHES IN MANY SPANISH SPEAKING COUNTRIES.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,741
    • Most Online (within 30 mins)
      7,748

    Jessica Biddix
    Newest Member
    Jessica Biddix
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      I received the results that my child has the genes for celiac disease (she is still undergoing testing and it has been complicated). Can someone explain if this is homozygous HLA DQ 2.5 or not? The interpretation just says permissive for celiac disease. Thank you! DQ Alpha 1  05:01, 5 DQ Beta 1 02:01, 02:01 DQ serologic equivalent 2,2     
    • Zuma888
      I am taking thiamine hydrochloride. It's been over a week, and the burning seems to be gone. I am also taking a lower dose B complex with iron. Thank you so much for your help!
    • trents
      No. It's over the counter. Readily available on Amazon. Good bio availability but shelf-life is not as good as thiamine mononitrate which is the most common form found in over the counter vitamin products.
    • Healthforme
      Does one need to get a prescription for Thiamine Hydrochloride? 
    • Scott Adams
      In general with pharmaceutical products cross-contamination is a much lower risk.
×
×
  • Create New...