Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Losing Weight After Almost 2 Months


moggio

Recommended Posts

moggio Rookie

Hi!

I've been on a gluten and dairy free diet for 50 days now.

I immediately started to lose some weight when I took up this diet and I'm still losing some.I was lightweight even before....so now I'm super skinny. I've mostly lost fat (or something) around my waist and hips but even some in my face.

The good thing is that I feel a lot better but look skinnier.My mood has improved a lot.

I feel bad and I'm very pale when I wake up in the morning and shortly after I've been to the toilet.

After I've had something to eat I start to feel good and look healthier. I feel like somekind of vampire that has to eat every third hour. It seems like the circulation of blood is very bad when I'm hungry and makes me look pale and tired.

I'm eating a lot of salmon,meat,quinoa and vegetables( a lot of broccoli). Brown rice and apples too.

When should I start to worry about this weight issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

It sounds to me like you need to talk to a doctor about how you feel in the morning.

You can add calories to a gluten-free/CF diet to gain weight by adding fats and carbs. Have a little more rice, add potatoes to your diet, or have a corn tortilla with your meal. Eat more seeds, nuts and nut butters; snack on olives or hummus; have some soy butter, olive oil, or nut butter on your veggies; eat eggs with the yolk for breakfast.

GlutenGladi8or Apprentice

so now I'm super skinny. I've mostly lost fat (or something) around my waist and hips but even some in my face.

The good thing is that I feel a lot better but look skinnier.My mood has improved a lot.

I feel bad and I'm very pale when I wake up in the morning and shortly after I've been to the toilet.

When should I start to worry about this weight issue?

A few questions for you:

1) How many times a day are you eating?

2) You say that you're eating salmon and meat... what size are your portions?

3) Are you taking a multi vitamin?

4) Are you taking a fish oil?

5) How much water are you drinking a day?

Answer a few of these and I'll be able to give you further direction.

moggio Rookie

A few questions for you:

1) How many times a day are you eating?

2) You say that you're eating salmon and meat... what size are your portions?

3) Are you taking a multi vitamin?

4) Are you taking a fish oil?

5) How much water are you drinking a day?

Answer a few of these and I'll be able to give you further direction.

I'm eating 5-6 times a day. Breakfast,lunch,dinner,and then I eat leftovers from the dinner later in the evening.

I have a snack or two between all these meals...usually an apple or some rice noodles

I'm not sure how you measures fluids and things over there since I'm living in Scandinavia...so I'll write it in litres and grams.

I drink about 1,5 litres of water everyday. Sometimes 2litres.

When I'm eating meat I eat about 200grams for dinner and then I eat 150grams or 200 more in the evening. I eat three big potatoes+ the meat or 1 deciliter of rice+meat. Then I have a lot of broccoli on my plate....and carrots+ other vegetables.

Maybe I'm not eating enough. Maybe it was enough before but not now when the stomach needs extra "fuel" to heal.

I took multivitamins for a while but I started to feel weird from them and had to pee extremely often.

I don't take any fish oil right now. I did the first weeks.

moggio Rookie

It sounds to me like you need to talk to a doctor about how you feel in the morning.

You can add calories to a gluten-free/CF diet to gain weight by adding fats and carbs. Have a little more rice, add potatoes to your diet, or have a corn tortilla with your meal. Eat more seeds, nuts and nut butters; snack on olives or hummus; have some soy butter, olive oil, or nut butter on your veggies; eat eggs with the yolk for breakfast.

I'm eating some sunflower seeds and cashew nuts. I've also added some cooking oil to my rice....and coconut oil.

I haven't tried nut butters. I'll have to try that!

Sometimes I cook some quinoa in the evening.

GlutenGladi8or Apprentice

I like the look of your meals incidences per day (5-6). I was initially afraid that you may have only been eating three times. I also like the fact that you're eating plenty of fruits and vegetables throughout the day --- especially the broccoli. And, your rice consumption looks good too.

Here's are my suggested changes.

WATER: Try and consumer 3 liters a day instead of 1.5. I know it sounds like a lot, but it really is a great way of continually flushing your system. Try adding a green tea bad or a splash of juice and that will help as well.

POTATOES: Three a day seems a bit excessive. Try and find another variety of good carbs to replace it (gluten-free slice of bread, corn tortillas, multi grain rices)

DAIRY/FATS: We actually need fat to grow lean muscle, and I didn't see that you had an issue with dairy. Add some cheese, yogurt, cottage cheese to your snacks.

NUT BUTTERS: Try almond butter on the apples. YUM

MEATS: If you eliminate the three large potatoes, you could probably eat about 25% more meat each day. It's amazing what increase meat will do to adding lean muscle.

FISH OIL: By all means, get fish oil capsules into your regiment every day. Again, you need your good fats!

Keep us posted.

moggio Rookie

DAIRY/FATS: We actually need fat to grow lean muscle, and I didn't see that you had an issue with dairy. Add some cheese, yogurt, cottage cheese to your snacks.

Hi!

Actually I've got an issue with dairy but it might change since it's only the last months I've had a problem with it...and it seems to be the lactose.

I'll add some more meat to my meals....some chicken too.

I'll buy some nut butters and fish oil.

I'm glad nothing is wrong with my appetite.Everything tastes better than ever and that's a good sign!

Thank you I'll leave an update in a week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.