Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Losing Weight After Almost 2 Months


moggio

Recommended Posts

moggio Rookie

Hi!

I've been on a gluten and dairy free diet for 50 days now.

I immediately started to lose some weight when I took up this diet and I'm still losing some.I was lightweight even before....so now I'm super skinny. I've mostly lost fat (or something) around my waist and hips but even some in my face.

The good thing is that I feel a lot better but look skinnier.My mood has improved a lot.

I feel bad and I'm very pale when I wake up in the morning and shortly after I've been to the toilet.

After I've had something to eat I start to feel good and look healthier. I feel like somekind of vampire that has to eat every third hour. It seems like the circulation of blood is very bad when I'm hungry and makes me look pale and tired.

I'm eating a lot of salmon,meat,quinoa and vegetables( a lot of broccoli). Brown rice and apples too.

When should I start to worry about this weight issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

It sounds to me like you need to talk to a doctor about how you feel in the morning.

You can add calories to a gluten-free/CF diet to gain weight by adding fats and carbs. Have a little more rice, add potatoes to your diet, or have a corn tortilla with your meal. Eat more seeds, nuts and nut butters; snack on olives or hummus; have some soy butter, olive oil, or nut butter on your veggies; eat eggs with the yolk for breakfast.

GlutenGladi8or Apprentice

so now I'm super skinny. I've mostly lost fat (or something) around my waist and hips but even some in my face.

The good thing is that I feel a lot better but look skinnier.My mood has improved a lot.

I feel bad and I'm very pale when I wake up in the morning and shortly after I've been to the toilet.

When should I start to worry about this weight issue?

A few questions for you:

1) How many times a day are you eating?

2) You say that you're eating salmon and meat... what size are your portions?

3) Are you taking a multi vitamin?

4) Are you taking a fish oil?

5) How much water are you drinking a day?

Answer a few of these and I'll be able to give you further direction.

moggio Rookie

A few questions for you:

1) How many times a day are you eating?

2) You say that you're eating salmon and meat... what size are your portions?

3) Are you taking a multi vitamin?

4) Are you taking a fish oil?

5) How much water are you drinking a day?

Answer a few of these and I'll be able to give you further direction.

I'm eating 5-6 times a day. Breakfast,lunch,dinner,and then I eat leftovers from the dinner later in the evening.

I have a snack or two between all these meals...usually an apple or some rice noodles

I'm not sure how you measures fluids and things over there since I'm living in Scandinavia...so I'll write it in litres and grams.

I drink about 1,5 litres of water everyday. Sometimes 2litres.

When I'm eating meat I eat about 200grams for dinner and then I eat 150grams or 200 more in the evening. I eat three big potatoes+ the meat or 1 deciliter of rice+meat. Then I have a lot of broccoli on my plate....and carrots+ other vegetables.

Maybe I'm not eating enough. Maybe it was enough before but not now when the stomach needs extra "fuel" to heal.

I took multivitamins for a while but I started to feel weird from them and had to pee extremely often.

I don't take any fish oil right now. I did the first weeks.

moggio Rookie

It sounds to me like you need to talk to a doctor about how you feel in the morning.

You can add calories to a gluten-free/CF diet to gain weight by adding fats and carbs. Have a little more rice, add potatoes to your diet, or have a corn tortilla with your meal. Eat more seeds, nuts and nut butters; snack on olives or hummus; have some soy butter, olive oil, or nut butter on your veggies; eat eggs with the yolk for breakfast.

I'm eating some sunflower seeds and cashew nuts. I've also added some cooking oil to my rice....and coconut oil.

I haven't tried nut butters. I'll have to try that!

Sometimes I cook some quinoa in the evening.

GlutenGladi8or Apprentice

I like the look of your meals incidences per day (5-6). I was initially afraid that you may have only been eating three times. I also like the fact that you're eating plenty of fruits and vegetables throughout the day --- especially the broccoli. And, your rice consumption looks good too.

Here's are my suggested changes.

WATER: Try and consumer 3 liters a day instead of 1.5. I know it sounds like a lot, but it really is a great way of continually flushing your system. Try adding a green tea bad or a splash of juice and that will help as well.

POTATOES: Three a day seems a bit excessive. Try and find another variety of good carbs to replace it (gluten-free slice of bread, corn tortillas, multi grain rices)

DAIRY/FATS: We actually need fat to grow lean muscle, and I didn't see that you had an issue with dairy. Add some cheese, yogurt, cottage cheese to your snacks.

NUT BUTTERS: Try almond butter on the apples. YUM

MEATS: If you eliminate the three large potatoes, you could probably eat about 25% more meat each day. It's amazing what increase meat will do to adding lean muscle.

FISH OIL: By all means, get fish oil capsules into your regiment every day. Again, you need your good fats!

Keep us posted.

moggio Rookie

DAIRY/FATS: We actually need fat to grow lean muscle, and I didn't see that you had an issue with dairy. Add some cheese, yogurt, cottage cheese to your snacks.

Hi!

Actually I've got an issue with dairy but it might change since it's only the last months I've had a problem with it...and it seems to be the lactose.

I'll add some more meat to my meals....some chicken too.

I'll buy some nut butters and fish oil.

I'm glad nothing is wrong with my appetite.Everything tastes better than ever and that's a good sign!

Thank you I'll leave an update in a week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.