Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Food Test Plan


rtsmith21

Recommended Posts

rtsmith21 Newbie

Hello everyone

I am brand new to the site and am happy for all the info. I have been having stomach problems for about seven years now have taken a lot of tests over the years. I have had multiple doctors tell me it is in my head almost lost it when they tell me that but I new it was not true. I finally made my last doctor test me for food allergies because my sister and mother have food allergies and have been doing alot of research found out they are way more commen than doctors want to admit. So turns out I am allergic to everything well alot of foods. But I also found out that the longer you are allergic to gluten the more foods you become allergic to. So I am looking for a food plan I have heard of them. I am looking for a plan to get all sensitive food out of my system then test foods back if anyone knows where I could find a plan that would be a huge help. Thankyou very much


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Have you had celiac testing done? If not and you will need a diagnosis for any reason get the tests done before starting the diet. If you don't you will have to do a lengthy gluten challenge before testing. Do keep in mind that even on gluten some of us will have negative testing.

Simply start out with whole unprocessed foods. Meat, veggies, fruits, rice, potatoes etc. Since you had allergy testing go with items that you did not test positive for. To help you get the most nutrition you can make your plate colorful. A meal with a chicken breast, sweet potatoes and peas is going to be better than a meal with chicken, rice and corn for example. Get yourself a new dedicated toaster when you get to the point where you are ready to add in gluten-free bread and a new colander and if you have wooden cutting boards or scratched pans replace them.

Make sure you check all meds and supplements to be sure they are gluten free.

missy'smom Collaborator

"elimination diet" are the magic words to search for

I highly recommend the book "Food Intolerances and Food Allergies" by Jonathan Brostoff, M.D. and Linda Gamlin.

The book includes protocol for some elimination diets.

We followed our allergist's protocol and that was very helpful. After extensive food allergy testing, we eliminated all foods that we tested positive to for 4 weeks. Then we re-introduced one food at a time, consuming it in regular portions once or twice a day for a week. If no symptoms, then we could keep it in. If we experienced symptoms, back out it went. We are re-tested for the foods evry year to help us keep track of our progress. Now that I've become acquainted with the process and how we react, I can do other experiments on my own. We are ones who clearly become allergic to things we eat a lot of or often.

This all is for food allergies, not for gluten issues, that's a whole differnt animal.

rtsmith21 Newbie

Thankyou for your input it is very helpful.

I think I was tested for gluten sensitivity but not sure I did a blood test and a skin prick test both of them said I was allergic to wheat amongst other things. Is that the same thing as gluten or is there a specific test to take for gluten allergy. Also I had some conflicting results from my blood work and the skin test. That is why I am thinking about going on the elimination diet. I figure if I go off most everything that usually cause reaction and everything I came up positive for maybe my stomach will stop hurting. I have had stomach pain cramping and bloating everyday for seven or eight years it is pretty miserable. Also do you all know if when you clear your body of the allergies will my stomach be able to relax from its cramped state. I am worried that my body will have muscle memory or something like that and I will have to learn how to relax my stomach muscles.

mushroom Proficient

You really need to ask your doctor to run a celiac disease blood panel on you. Celiac disease is not an allergy to gluten, it is an autoimmune response which causes the body to attack itself. It cannot be found by allergy testing. While your can be both allergic to wheat AND sensitive to gluten, they are not the same thing. The celiac panel consists of the following tests:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

There is also a newer test, called Deamidated Gliadin Peptide or DGP, which seems to be more accurate for more people.

The total serum IgA is a test a lot of doctors do not run, but it is important, because if your results are below the normal range it means you are a low antibody producer and the results of the other IgA tests will not be valid.

Most doctors will refer you to a GI for an endoscopy with biopsy if the blood tests are positive for confirmation of the diagnosis.

So you should check with your doctor to find out if any of these tests have been performed, and if not, ask them to please run them. And in the meantime, keep eating gluten until all testing is finished. This will give you the best chance of a positive result. However, even if all testing is negative you should try the diet anyway, because there is a 20% chance of false negatives on the testing.

rtsmith21 Newbie

You really need to ask your doctor to run a celiac disease blood panel on you. Celiac disease is not an allergy to gluten, it is an autoimmune response which causes the body to attack itself. It cannot be found by allergy testing. While your can be both allergic to wheat AND sensitive to gluten, they are not the same thing. The celiac panel consists of the following tests:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

There is also a newer test, called Deamidated Gliadin Peptide or DGP, which seems to be more accurate for more people.

The total serum IgA is a test a lot of doctors do not run, but it is important, because if your results are below the normal range it means you are a low antibody producer and the results of the other IgA tests will not be valid.

Most doctors will refer you to a GI for an endoscopy with biopsy if the blood tests are positive for confirmation of the diagnosis.

So you should check with your doctor to find out if any of these tests have been performed, and if not, ask them to please run them. And in the meantime, keep eating gluten until all testing is finished. This will give you the best chance of a positive result. However, even if all testing is negative you should try the diet anyway, because there is a 20% chance of false negatives on the testing.

Thankyou Mushroom for your post,

I was tested a long time ago for gluten I think but not sure what test it was everything has always come back negative. Until the food allergy testing. But I have been reading alot about this and it is hard to get the test right. So I am going to ask my doctor mon. for the tests you just told me about. Are those the names of the tests or is that what they are looking for. And also I was hospitalized two months ago for a bad anafalaxes (sorry dont know how to spell it) reaction to some kind of food I believe it was trader joes wheat pizza doe. This was the second reaction that I had but this one was bad enough to put me in the hospital. So I will continue to eat gluten a bit but I find it makes me itchy at night. Thankyou so much for your time and knowledge I want to feel normal so bad .

missy'smom Collaborator

My son gets eczema from wheat/gluten and other food allergies trigger it as well-very itchy, happens to be on his calves. See my signature at the bottom for details. He doesn't have an official celiac disease DX. Celiac Disease can cause an itchy rash called DH, dermatitis herpetiformus, if I spelled it right. My son's eczema seems worse at night. He scratches in his sleep and isn't even aware of it beacuse he is such a good sleeper. Poor kid :( but avoiding his food allergies keeps his eczema away. Hope you have an epi pen on hand and hope you figure out what the trigger is. You clearly have a food allergy independent of what problems you may have with gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rtsmith21 Newbie

My son gets eczema from wheat/gluten and other food allergies trigger it as well-very itchy, happens to be on his calves. See my signature at the bottom for details. He doesn't have an official celiac disease DX. Celiac Disease can cause an itchy rash called DH, dermatitis herpetiformus, if I spelled it right. My son's eczema seems worse at night. He scratches in his sleep and isn't even aware of it beacuse he is such a good sleeper. Poor kid :( but avoiding his food allergies keeps his eczema away. Hope you have an epi pen on hand and hope you figure out what the trigger is. You clearly have a food allergy independent of what problems you may have with gluten.

Wow I am so glad you posted that my son is a little over two years old and he has a very similar rash. When we found out about my food allergies we suspected he had allergies too. My wife and I just talked to our pediatrician this week about getting him tested for food allergies my wife is pretty sure that is what it is. Thank you for the info I appreciate it.

missy'smom Collaborator

Make sure you get yourself an allergist who belives in eliminating foods even if they don't cause anaphylaxis and one who runs large food panels. The first one we went to was run of the mill and didn't believe in their own tests and dismissed my son's pos. results and generally didn't belive in eliminating foods. We ended up going to a second allergist who has been very helpful in giving us direction and support with the foods.

ravenwoodglass Mentor

Make sure you get yourself an allergist who belives in eliminating foods even if they don't cause anaphylaxis and one who runs large food panels. The first one we went to was run of the mill and didn't believe in their own tests and dismissed my son's pos. results and generally didn't belive in eliminating foods. We ended up going to a second allergist who has been very helpful in giving us direction and support with the foods.

This can not be stressed enough. It took me awhile and many phone calls to find an allergist who would deal with food intolerances as well as true allergies. I am very thankful to that doctor as he literally saved my life with the elimination diet. My GI wouldn't even endo with negative blood work. The GI did finally diagnose but not until after he demanded a second challenge that had very dire results on my body.

rtsmith21 Newbie

This can not be stressed enough. It took me awhile and many phone calls to find an allergist who would deal with food intolerances as well as true allergies. I am very thankful to that doctor as he literally saved my life with the elimination diet. My GI wouldn't even endo with negative blood work. The GI did finally diagnose but not until after he demanded a second challenge that had very dire results on my body.

I

I am going to a new allergist this next week the last one I went to was very odd. He did not put me on an elimination diet. But I think that would be the best thing to do. I am going to try this week to get celiac testing done again because I am not sure they did the right tests the last couple of times. I have had to upper and lower GI in the last 7 years but I think they were looking for big problems instead of celiac. I am going to try the blood test hopefully that will work, I do not want another GI but if I have to I will do it again. I have gotten a lot of info from you all thank you so much wish I would have found this site years ago.

T.H. Community Regular

Under the kids with celiac section here, I was just responding to a gal whose little one is sick and they don't know everything thing that is affecting her. I listed a lot of things that can be an issue when you are tracking down foods that might be of use during any elimination diet you might do. :-)

Uh, it was a bit long, so I think I'll just link to it, LOL. Not all would apply, but it might help, anyway. :-)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.