Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Symptoms Or Something Else?


missj

Recommended Posts

missj Rookie

Hi there! I am 27 years old and have been tested (blood test) for Celiacs before. My doc said it was negative and told me I "probably just had IBS". Nearly 6 months later my symptoms have gotten worse and I am getting ready to see a gastro. I am slightly worried because I don't really know if this is even the right path! Any guidance would be great.

My syptoms are:

-constipation

-heartburn

-extreme hunger

-more tired than normal

-some gut pain but not much

-bloating (to the point I look pregnant and I'm physically uncomfortable and in pain)

-retaining water

-nausea (but no vomiting)

-get full quickly

-joint pain

-always thirsty

-headaches

-urge to go but can't (this is very new.)

When I was tested before I was not even close to being convinced this was an issue. I was convinced it was a blood sugar thing because I have PCOS and insulin resistance goes with it (which I have been told I don't have the IR part because I'm not fat). So in trying to lose some extra weight before a wedding I was in, I cut out the majority of processed carbs and other foods. I snuck handfuls of things here and there but I never ate them in a substantial amount. Would that have affected the results of the first blood test? I had been doing this for months before the test.

My PCP thinks it could be Ulcerative Colitis, as my mother has lived with it for years. However, I remember her pain and other symptoms and I have not had them. My pain is minimal at best and until the past week or so very sparradic.

One other thing, and it sounds a little nutty, but over the past 3 years I have lost 25lbs. One of the things I noticed about my diet is that I can eat nearly whatever I want as long as I stay away from breads, high protein anything and refined sugar. I know bread is connected to celiac disease but what about the other 2?

I am very hopeful that this will all be figured out soon. Any advice you have could be helpful. I'm tired of being misrable!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



starrytrekchic Apprentice

Yes, it certainly sounds like you could be. And the carb lite could have affected your bloodwork before.

IBS isn't a diagnosis--it's a set of symptoms! Saying you have IBS is like the doctor saying you have a headache when you tell him your head hurts...well duh! You need to find out what's behind the symptoms, so I'd go ahead and see a gastroenterologist.

missj Rookie

Thanks! The more I go over the things people have said about their symptoms the more I go "that's me!"

Since the wedding I was in (October), I went back to a typical diet and that's when things really got bad. But man, has it been tasty! lol. If I do infact have Celiacs, it's going to be a tough road for my taste buds.

Mari Contributor

I agree with starrytrekchick, it's good to be tested. Remember that the usual tests can miss up to 30% of people who have celiac disease. I had confusing blood tests - elevated anti gliadin but normal anti tissue transglutaminase. I ordered the genetic marker (DNA) test which showed a main celiac gene and a gene for Leaky Gut Syndrome. I was at high risk for developing gluten problems and had the symptoms. Be sure the gastro also tests you for Lyme Disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,626
    • Most Online (within 30 mins)
      7,748

    Tawnya Constable
    Newest Member
    Tawnya Constable
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
    • trents
      Maltodextrin is typically made from corn.
×
×
  • Create New...