Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extreme Pizza Chain Delivers Gluten Free Pizzas


Michelle1234

Recommended Posts

Michelle1234 Contributor

Check to see if this place delivers in your area. I couldn't believe I finally had a location near me that delivered gluten free pizzas! Their premade combos are hit or miss in terms of taste but I've found a few that are to die for! And I haven't tried them all yet.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CaraLouise Explorer

For those that live in Dallas, I went to the one in Preston Shopping Center and the staff was very knowledgeable. One of the manager's wife has Celiac so he was very familiar with the process. It is so nice to go out for pizza! :)

Michelle1234 Contributor

I don't know how long they have been doing gluten free but I too was impressed with the one in Denver/Westminster. The shop has been there quite some time and when they opened they did not do gluten free. One day I just happened to be waiting for my husband nearby so while I waited I strolled down the street. I saw the big gluten free pizza sign in the window and went right in to check them out. I queried them about where the toppings came from since alot of unknowledgeable places will scoop them out of the same containers that they use when making regular pizza. The answer was the gluten free ones came right out of the freezer so no cross contamination with ones used for the regular pizza. I asked about the pans. They are dedicated. They said the only thing they share is the oven. I've eaten 6 of their pizzas now and not been glutened once!

Alison R Rookie

Wow! Just looking at the website is making me hungry. Anyone tried the California Cactus or the Buffalo Chicken Pizzas in gluten free? They look wonderful. Pizza delivered again....I'm doing a happy dance! :)

Glad to hear about the Dallas location. We will have to check it out.

Michelle1234 Contributor

Haven't tried those two yet. My two favorites have been Peace in the Middle East (love the hummus for sauce) and Green with Envy (yummy pesto sauce). I thought Paia Pie and Drag it Through the Garden were bland. But Pandora's Box was yummy. For my taste their tomato sauce is a bit bland but if you order a combination that includes oregano and basil it makes it more tasty so if I order the Drag it Through the Garden or Paia Pie again I'm going to add those ingredients.

Alison R Rookie

Good info. We'll have to go this weekend and I will have them add some herbs. I do not like bland sauce.

andrea lee Newbie

reading these posts scared me! i'm a very cautious celiac. even though the pans and ingredients might be seperated from the contaminated ingredients, if it is a pizza place that makes their own wheat dough, there will be flour EVERYWHERE!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



andrea lee Newbie

whoops my post got cut off. as i was saying, flour everywhere! that stuff can stay in the air for up to 24 hours. i would not order or trust anything from a restaurant that offered anything where wheat flour is used. it's just not safe, or worth my health. you can easily make a quick and safe pizza at home!

Michelle1234 Contributor

I don't think they make their own dough on site as I saw no evidence of that when I was in there. I agree with you that if there was flour flying around then it couldn't possibly be safe. However, having had 6 pizzas with no reaction I'm a happy camper.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    Judy M
    Newest Member
    Judy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.