Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Bloodwork


suziq0805

Recommended Posts

suziq0805 Enthusiast

So I'm pretty new here but have recently been reading a lot about celiac disease online. My 9 month old son gets sick after eating grain products and after several negative allergy tests we wonder if it is celiac disease. We have an appointment with a pediatric GI doctor next month for him. If he would have celiac disease I began wondering if I could have it. I have times where I get stomach cramps and gas. I also go through times of muscle pain/weakness and some neurological symptoms. I went to so many doctors for it and nobody could find anything so we just thought it was an overuse injury due to being a music major in college. This morning I pulled out my medical records and began going through my blood test results since I remember some of them being abnormal but not fitting with what I was being tested for and was curious if it could give any clues into possible celiac disease for myself. I really have no idea what I'm reading here so thought maybe some people here could help;

My paperwork says "the ANA screening test was positive, but her titer was less than 1:40"

More labwork a couple years later says I have a low RDW result and a high monocytes percent.

I think the RDW can indicate anemia. After having my son I was anemic and was put on iron pills. I remember being told that the ANA is for autoimmune disorders. At his appointment next month if the doctor thinks he may have celiac I'm wondering if I should ask about being tested myself. Does anyone here have any idea if these abnormal blood tests could be related to celiac disease or not?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Many of us are anemic because we don't absorb nutrients from our foods. Your symptoms could be celiac related and it wouldn't be a bad idea to just go to your doctor and ask for them to run a full celiac panel. Be aware that there can be false negatives for both children and adults so when you are done with testing you need to give the diet a good strict try for a couple of months. Don't go gluten free or gluten light until after the tests are done though as that will insure a negative result.

Marc49 Explorer

Many of us are anemic because we don't absorb nutrients from our foods. Your symptoms could be celiac related and it wouldn't be a bad idea to just go to your doctor and ask for them to run a full celiac panel. Be aware that there can be false negatives for both children and adults so when you are done with testing you need to give the diet a good strict try for a couple of months. Don't go gluten free or gluten light until after the tests are done though as that will insure a negative result.

I am sorry for breaking into anothers thread, but something you said speaks to me.

I just posted a thread myself about further testing, but it isn't up yet.

While my gene test came back positive, and I have symptoms, I actually have upper 1/3 iron levels.

Also an extensive fecal test showed that my absorption is normal.

Please take a look when it shows up.

Thanks and I apologize to the thread starter.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,535
    • Most Online (within 30 mins)
      7,748

    Steve Hall
    Newest Member
    Steve Hall
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.