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Celiacs In Seattle, I'm Moving There In May 2011

Financialman

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Financialman Newbie
Financialman
Posted

I am reaching out to any Celiacs who live in the Seattle, Washington area that could help me get involved in a Celiac group when I move to Seattle in May of 2011. Any insight you could provide would be greatly apppreciated.

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Lisa Mentor
Lisa
Posted

I am reaching out to any Celiacs who live in the Seattle, Washington area that could help me get involved in a Celiac group when I move to Seattle in May of 2011. Any insight you could provide would be greatly apppreciated.

We have many members from the Seattle area, but in the meantime, here are some local contacts to get you started:

Open Original Shared Link

...nice city to relocate too, btw! :)

Financialman Newbie
Financialman
Posted
  • Author

Lisa, thanks for the information. I will check it out. Yes, I am looking forward to the great Northwest and the amazing scenery.

burdee Enthusiast
burdee
Posted

I am reaching out to any Celiacs who live in the Seattle, Washington area that could help me get involved in a Celiac group when I move to Seattle in May of 2011. Any insight you could provide would be greatly apppreciated.

A Seattle Celiac Support Group meets on first Tuesdays of each month at the IBS Treatment Center in North Seattle (by Northgate). You can call that clinic to verify times and dates at 206-264-1111.

  • 4 weeks later...
celiacinseattle Rookie
celiacinseattle
Posted

I run a Celiac Meetup group on Meetup.com, though it's been a while since I organized a get-together.

Here's the link, if you're interested!

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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