Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results - Help!


Shashi

Recommended Posts

Shashi Apprentice

Okay, I picked up my blood test results from a few weeks ago. My doctor tested a couple of different things. One of them was a Celiac panel. On that test, my endomysial AB IGA was normal, the tissue transglutaminase IGA AB was normal, but the Immunogloblin A (IgA) serum was 41 on a normal scale of 66-433 mg/dL. there's a note written on the lab sheet that says "borderline deficient".

In addition, on my complete blood count, my eosinophils % was 16.8 when normal is 1.0-5.0, the absolute count of eosinophils was 1.29 where normal is 0.04-0.40. In addition, my neutrophils % was low at 32.9 (normal is 40.0-74.0.)

I know that eosinophils are related to allergic reactions like hay fever and other things, but I don't have any allergies like that. Also, my eosinophil count has been mildly elevated for several years now, but never this high. Could the elevated count be related to Celiac disease? And what about the low IgA?

(I also had elevated liver enzymes, but I usually always do.)

Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Your low IGA will cause false negatives on the blood tests. Did your doctor run the IGG? After all your tests are done give the diet a good strict try for a couple of months.

Marlie Apprentice

It appears as though you are IgA deficient which causes false negatives on IgA testing for Celiac. You should get tested for the IgG's.

Shashi Apprentice

Ravenwoodglass, my doctor didn't check the IgG levels, just the IgA.

There's a bad stomach virus going around this area, and I had almost convinced myself that perhaps my symptoms were just from that. I started having diarrhea (first) about every other day before Christmas, then the nausea hit. What's ironic is that I was eating whole wheat toast, trying to settle my tummy, but it wasn't helping at all. That lasted off and on for over two weeks. Then it went away. Weekend before last, I started with the nausea and diarrhea again, but had a fever with it. That lasted about 18 hours. (I really think that episode was the stomach virus.) Last night, I had diarrhea again, just out of the blue, and now my tummy hurts like I'm really hungry again.

So, I'm guessing it's probably not just the stomach virus going on, especially in light of these test results and my unexpected and unplanned weight loss. I canceled my appointment with my GI doctor. I want to find someone else in my area. I've seen her for several years, but kind of have a personality clash with her and would rather see someone else. I just have to find that person.

I did go grocery shopping last night and bought all gluten-free foods (at least I hope they all are!) So, once I get the go ahead, I'll start leaving out the gluten.

Thanks and hugs,

Lisa

WW340 Rookie

You might still see a GI doctor. There is a disease called Eosinophilic Gastroenteritis that can show increased eosinophils in the blood. This can also be gluten related. It is rare, but does occur.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.