Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Freeze Dried Camping Food


Lesliean

Recommended Posts

Lesliean Apprentice

Been pouring through the Mountain House ingredients and it doesn't look good for gluten-free camping. Anyone know of a freeze dried dinner and breakfast pack company? My husband is taking my diagnosed daughter on their third annual rafting trip in the ANWR preserve in Alaska and room is of the essense. I can pack gluten-free for the trips we take, but for my husband it needs to be open the bag and pour in the water. That's all he can handle.

Thanks ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sspitzer5 Apprentice

Funny you should mention this as I was just checking into this yesterday. Although I don't need it for camping, I want it for when I travel and don't have access to anything but catered meals.

I found a company called AlpineAire. Check out this list of gluten-free products! They provide a special gluten free list!

Open Original Shared Link

Looks like you can order them from the web and they also have some of them at REI.

Susan

Carriefaith Enthusiast

Thai kitchen has instant rice noodles that are super easy to make, just place them and the seasoning in boiling water, let it sit for a while and voila!

These ones should work well if you have pots:

Open Original Shared Link

I like Thai Ginger and Spring Onion

These ones should work well if you don't have pots:

Open Original Shared Link

Open Original Shared Link

I like Thai Ginger, Spring Onion and Pad Thai

*don't get Hot and Sour Rice Noodle Soup Bowl NOT gluten-free

Here is their gluten-free list from their website:

QUESTION:

Which products are wheat/gluten free?

ANSWER:

Most of Thai Kitchen products are wheat/gluten free. The exceptions are Hot and Sour Rice Noodle Soup Bowl, Peanut Sauce Mix, Peanut Bake, Savory Garlic Stir-fry Rice Noodles (5.3oz), and the Lemongrass and Chili Rice Noodle Soup (5.3oz box), Toasted Sesame Stir-Fry (New) and Curry Stir Fry (New).

frenchiemama Collaborator

RGH! I wish I had seen this 2 days ago. My dad is Outdoors Man (insert image of him on a moutain top with billowing cape) and he just left for a 10 day backpack trip with gluten-free food.

I wish I could ask him what brand he got, but I do know that he does almost all of his shopping (I wish I was kidding, even his every day clothes) at REI. Check out some of the brands that they carry and maybe you'll have some luck.

If it's not too late I can ask him when he gets back.

tonyevans Newbie

I'm not sure if these are avalable outide NZ but, we have a small range of packet meals for campers and the like. They are not freeze dried or anything like that but the range includes Chili Con Carne, Morrocan lamb and Butter Chicken. They are just heat n eat and quite tasty.

Visit their website www.kaweka.info

  • 11 months later...
kristi Rookie

Not all is freeze dried but here's my travel foods. Foods I packed and was glad to have them from home: Jay Robb's Egg White Protien powder mix vanilla flavor (Wild Oats Market), individual packets of mashed potatoes (Costco)...This was a huge help on the the many plane rides!, Gerber Graduates Mini Fruits freezed dried banana and strawberry, Aunt Candice P&B Choc chip bars(New Seasons Market), Ener G WF Pretzels, Almond butter, Nana's Banana gluten-free bar cookies, Pamela's Biscotti, Trader Joe's dried bananas, Cliff Nectar dark choc & walnut bar, Tillamook Country Smoker Old fashion Steak Nuggets, plain rice crackers and lots of preserved ginger for my tummy. I did OK most of the trip but near the end when the imodium couldn't keep up I was glad to have also packed Oral rehydration salts and some Cera Lyte 70 Rice Based Oral Elecrtolyte powder.

corinne Apprentice

You can also make up your own freeze-dried dinners/boil in a bag. You can pour boiling water into the really heavy duty zip-lock freezer bags (try if first at home :P ). A couple of ideas for instant meals - potato flakes, dried ham, dried red pepper + spices, instant rice, mixed dried veggies, dried beef+ dried black beans + dried beef. The dried veggies, beef etc. can be bought at healthfood stores, coops, online or you can even rent a food drier to make it yourself. A lot of meals you make at home can just be put in a food drier. Just make sure they don't have much fat in them or they go rancid.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eleep Enthusiast

Enertia trail foods has great freeze-dried stuff -- some of which is gluten free -- I really like the the El Capitan 3 bean chili.

acousticmom Explorer

You guys are awesome! I was thinking about backpacking with the kids this summer, but was a little intimidated at the challenge of finding packable gluten-free foods. This thread answered my question before I even asked it!

Another product we found is Jerky Direct's organic jerky (online). The "regular" products aren't gluten-free, but the organic ones are. And they don't have MSG, nitrites, etc, either. My kids liked it better than store brands, though not as much as homemade.

Carol

Jennas-auntie Apprentice

These are great suggestions, this is stuff I like to know. I find out stuff on this forum I never even thought of asking. If we're discussing camping, don't forget the great suggestion someone made on this forum earlier for s'mores-one marshmallow between two gluten-free chocolate chip cookies-yum!

frenchiemama Collaborator

I second Alpine Aire, I've tried it and it's decent plus they have "gluten free" right on the package. (This is the kind that my dad was buying, at REI).

  • 3 weeks later...
wildfan Newbie

I noticed someone mentioned gluten-free jerky well just so happens you can order that from me :) just goto my website Open Original Shared Link and order or join JD and you will have 2 bags of organic which is gluten-free dlvd every month + you can then buy wholesale for much less...lmk any ?'s email me at rklenning@msn.com Thanks much Bob

wildfan Newbie

Thought I'd add I was at the store today actually safeway and the same ORGANIC jerky sold there is made by the same makers of jerkydirect in my previous post, just different packageing and for $7.99 yikes we where in denver 2 weeks ago and were shopping at whole foods which is awesome. And again same ORGANIC jerky for 7.99 just different packageing again. what a rip-off.

So like I said you can join JD for 12$ a month for the same ORGANIC jerky DLVD to your home then you can buy the same ORGANIC jerky for 3.22 first month then 3.42 a bag case price 24 and I might add our children LOVE this jerky. I'm a SAHD since NOV 05 our kids are 4 and 3 we moved from Minneapolis to Farmington, NM yikes for wife to start her career. Thanks for the Read Bob again link Open Original Shared Link

  • 1 month later...
Montana Julie Newbie

Hi, All-

Any news here? Any new products found? That Alpine Aire site was truly helpful.

Does anyone have experience (recipes) for deyhdrating your own stuff? I have a dehydrator that I've only used successfully for jerky so far (the veggies have had mixed results).

Can a person actually freeze dry their own stuff? That'd be awesome - freeze dried fruits are yummy.

Thanks for all the intel!

Julie

tarnalberry Community Regular

I've dehydrated lots of things - mostly fruit and crackers and jerky and veggies.

Freeze drying stuff takes significant equipment that most of us wouldn't want to try to pay for, unfortunately, or I'd be ALL OVER that! :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.