Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can The Whole Family ?


Karl Otto

Recommended Posts

Karl Otto Explorer

<_<

I have this disorder and all three sons have it as well. Mine is more severe than the other since I am the older one.

Blood sugar levels drop quickly after a meal 2 - 3 hours after a meal. I eat 6 small meals each day during the day and night time frame or around the clock if you prefer. For each hour, I do not eat my blood sugar levels continue to drop on down the scale. Once, I eat again, everything goes back up to around 120 -130 mg/dl range. If I eat anything containing sugary products or apples, it can shoot up to 160 md/dl easily. (Spiked) I am allergic to all spices, and food processing chemicals. I am allergic to peanuts and/or tree nuts of all kinds. I do not eat anything with sugar in it unless it is natural sugar only. My skin contantly itches when blood sugars levels are high or very low. I develope a cough when my blood sugar levels gets below 70 mg/dl. At other times when it is below 82 mg/dl. I have poor circulation in my feet and hands. Feet turn red and swell up at night sometimes but, not all the time. Finger tips have lost their touch feeling most of the time. A blood sugar levels are never stable. I can feel symptoms of hypoglycemia at blood levels below 70 mg/dl or at 85 mg/dl sometimes. I eat only natural foods not man made foods. I do not eat them by choice, they are necessary to live. Organic brown Rice straight from field (Cooked) Green Peas, Organic Lentils, Organic Chicken Breat only Ground up (Cooked). Strawberries, black berries, Blue Berries, small seedless Tangerines every other meal. I drink only filter water not from tap.

My whole family suffers from pretty much the same symptoms. My youngest son sometimes has it worse than me. Is it possible for the whole family to have the same thing? Yes, I am extremely under-weight 5 feet 11 inches tall. weight: 120 - 125 pounds, weight varies daily. Oh yes, I forgot, dry mouth, thirty, and light headed things happen to me daily to sometimes. Cramps in hands and feet muscles as well. When sugar levels are low dull pain in muscles all over body. Why?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If you are asking if the whole family could be celiac the answer is yes.

Your blood sugar issues may resolve after you have been on the diet for a while. Have you had A1C testing done? I am not an expert but 160 doesn't sound like a real high reading after a meal. Ask your doctor about it. Getting some good protein and fats at each meal may help stabilize things a bit.

Karl Otto Explorer

If you are asking if the whole family could be celiac the answer is yes.

Your blood sugar issues may resolve after you have been on the diet for a while. Have you had A1C testing done? I am not an expert but 160 doesn't sound like a real high reading after a meal. Ask your doctor about it. Getting some good protein and fats at each meal may help stabilize things a bit.

Can Celiac Disease cause nerve damage to the fingers, finger tips, and cause red swollen feet? The right sides of my fingers on each hand is numb to touch and has been for the last 5 years. Also, the bottem of my toes have been numb too. Why would my eyesight improve late at night where I do not need my glasses to see the television clearly but, in the morning hours be blind as a bat. These are things caused by things other than Celiac Disease. When, I was following the VA Doctors course of eating just anything, my glucose levels keep on falling until, I darn near passed out on my kitchen floor several times. Then, 5 years ago, I discovered the real thruth about myself, Celiac Disease and allergies to chemicals in foods. I also discovered I was allergic to all kinds of spices, including black pepper. Iohine Salt only can I tolerate. I have bad symptoms when blood sugar levels get as high as 160 mg/dl. Remember, I am extremely under weight. I also have bad symptoms when under 85 mg/dl which my Diabetic Test meter is set for at present time. 85 mg/dl - 130 mg/dl as confortable range. I took a whole year to experiment on all types of foods so, I pretty much got that down pat. What I mentioned in my last post is all that my body will tolerate.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,826
    • Most Online (within 30 mins)
      7,748

    Martis
    Newest Member
    Martis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.