Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Blood Pressure

sfsassy

By sfsassy
in Related Issues & Disorders

Recommended Posts

sfsassy Rookie
sfsassy
Posted

Hi everyone.

My blood pressure at the doctor last week was a very high 180/90. My BP has always been in the 130/70 range and this spike happened sometime in the last 5 weeks. My Doc put me on a beta blocker, but my bp is still high. :(

I was diagnosed with Celiac about 7 months ago. Since then I have lost 20-25 lbs. I eat very healthy. I eat no processed foods, only cook for myself. My sodium intake is very low as well.

I am slightly overweight, but not by much. Maybe 15 lbs overweight.

I wanted to know if there is a correlation between celiac and HBP....or are their other conditions that lead to HBP that are related to Celiac?

So confused since this is the healthiest I have been in years.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cahill Collaborator
cahill
Posted

Hi everyone.

My blood pressure at the doctor last week was a very high 180/90. My BP has always been in the 130/70 range and this spike happened sometime in the last 5 weeks. My Doc put me on a beta blocker, but my bp is still high. :(

I was diagnosed with Celiac about 7 months ago. Since then I have lost 20-25 lbs. I eat very healthy. I eat no processed foods, only cook for myself. My sodium intake is very low as well.

I am slightly overweight, but not by much. Maybe 15 lbs overweight.

I wanted to know if there is a correlation between celiac and HBP....or are their other conditions that lead to HBP that are related to Celiac?

So confused since this is the healthiest I have been in years.

Is there a family history of high blood pressure??,, your mom,dad ect...

there are some contributing factors to high blood pressure, family history,diet,stress ,ethnicity are just a few.

As to a connection with celiacs ,I haven't read anything to that effect.

Hopefully someone more knowable than I am on this topic will chime in.

sfsassy Rookie
sfsassy
Posted
  • Author

Yes, my dad also has HBP. His lifestyle is the opposite of mine, but I do know that genetics play a huge role.

My surprise is that this has hit me now after a large weigh loss and healthy eating/exercising.

cahill Collaborator
cahill
Posted

Yes, my dad also has HBP. His lifestyle is the opposite of mine, but I do know that genetics play a huge role.

My surprise is that this has hit me now after a large weigh loss and healthy eating/exercising.

My understanding is that stress plays a part too,,and with just being diagnosed with celiac's and a MAJOR lifestyle change,that is stressful

Keep up the great work with your diet and weight loss.Maybe throw in some relaxing exercise like walking or yoga

There are somethings you cant control,,genetics being one.,, but others you can control, diet ,exercise, stress levels

Take care and much health

sfsassy Rookie
sfsassy
Posted
  • Author

Thanks! I should take a yoga class. Those always help my mood. :)

rosetapper23 Explorer
rosetapper23
Posted

This is something that has concerned me for some time, too. I'm a lifelong runner and exerciser, and my mother was a professional athlete. We both have celiac and are the only ones in the family with high blood pressure that developed in our late-40s. I've always felt that it was somehow connected to celiac disease and have studied about the possible causes.

Recently, I discovered that it is probably my potassium level that is causing the problem. It seems that I don't absorb potassium very well, and it's crucial to have adequate levels of potassium in order to maintain a good blood pressure reading. I also discovered, through trial and error, that if I drink wine on a regular basis (versus having a glass every few days), this may play a key role in causing my potassium level to dip. My research shows that when alcohol is ingested on a regular basis (and I'm not saying that it is a large amount that is drunk--only that it is ingested regularly), the body is constantly in "free radical clean-up" mode where it releases potassium to deal with the free radicals caused by the ingestion of alcohol. As a result, a person's potassium level is then kept too low to maintain a healthy blood pressure. As long as I take potassium every day and only have wine a few evenings a week, my blood pressure has lowered to an average of 115/68. If it continues to stay low, I plan to ask my doctor to take me off my BP meds, which I've taken for the past ten years. Before discovering this link, my blood pressure was uncontrollable even with meds--usually in the 150/90 range.

I don't know if this might be your problem, but perhaps you'll find this information helpful.

sfsassy Rookie
sfsassy
Posted
  • Author

This post was very helpful. I am going to keep good track of my potassium. Is that something the Dr can check. Or in your case do you just make sure you are eating some each day. How much potassium to you eat? Like a banana a day?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,738
    • Most Online (within 30 mins)
      7,748
    Werthesmiths4
    Newest Member
    Werthesmiths4
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.