Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Fluctuations


Mord

Recommended Posts

Mord Apprentice

Hi, I'm not sure if I have celiac disease or not and was thinking about going to the doctor. I have a few of the symptoms such as weight loss, loose stools blah blah blah. One thing that has been bothering me a lot is the way my body responds to certain foods, not just gluten foods. Ok here we go.. This is what i've discovered and its 100% true.

1. If i eat NON-organic citrus fruits, such as oranges, lemons etc. that contain pesticides it'll cause my face to flush and I will be mentally depressed for roughly 24 hours. I know its crazy but it's true! It's the pesticides that i'm reacting too.. The pesticides in vegetables tends to give me a slurred speech and lowered intellect temperately. Only last a day or so as well. If I eat organic citrus fruit i'm perfectly fine..

2. I easily become low on sodium. so every once and a while i'll add some sea salt to my gallon of water. I've noticed when everytime I drink this my face becomes paler in color. weird.

3. A lot of foods that are covered in vegetable oils causes my face to be red.

Does anyone experience skin fluctuations when eating certain foods? Regardless if I have celiac disease or not I still have a very poor gut environment and i'm goign to start cleansing soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf-soph Apprentice

1. If i eat NON-organic citrus fruits, such as oranges, lemons etc. that contain pesticides it'll cause my face to flush and I will be mentally depressed for roughly 24 hours. I know its crazy but it's true! It's the pesticides that i'm reacting too.. The pesticides in vegetables tends to give me a slurred speech and lowered intellect temperately. Only last a day or so as well. If I eat organic citrus fruit i'm perfectly fine..

2. I easily become low on sodium. so every once and a while i'll add some sea salt to my gallon of water. I've noticed when everytime I drink this my face becomes paler in color. weird.

3. A lot of foods that are covered in vegetable oils causes my face to be red.

My skin gets pretty reactive at times. I don't think you're nuts for reacting to pesticides, it's quite possible. For me, the flushing was related to a few things, definitely to msg, alcohol, chicken and eggs. For me it's a type of histamine response, the skin can be purple and painful for hours and an antihistamine will bring it back down. I can get headachy but don't notice other symptoms like you describe.

I haven't had the bad skin reactions since I've been on an elimination diet which includes taking out most food additives and colours.

What sort of foods in vegetable oil do you mean? If it's a processed food like sundried tomatoes in oil, there may be preservatives in the oil. Some people react quite badly to those.

cassP Contributor

1st of all- ive wondered about the pesticides too- because i sometimes have a very strong reaction to purple onions. ive decided never to chance it again. 1/2 the time that i eat RAW purple onions- i end up violently vomiting. 1/2 the time im fine. if they're cooked im fine. i finally decided to never chance it again, after the last time i tried i ended up vomiting in the restroom at Outback.

skin reactions- im very confused, because i never had reactions before i went gluten free- but since July- ive had at least 5 crazy reactions to food- foods that are normally okay for me, or are okay one day and 2 days later i react to it ????? like red hot heat going up my neck and face, my forearms on fire and the skin getting dry and bumps underneath. it's weird. and i usually feel the heat in my stomach 1st- and then can tell it's coming. very strange- happened this last week- to roast beef & cheese cold cuts, mixed organic greens, mustard, evoo, and tomatoes. now, i ate this very same meal 2 days prior.... maybe i ate more the last time- and i couldnt handle it? idk. the cold cuts were gluten free- but i didnt watch the lady- maybe she just made a sub and had wheat on her hands? idk.. it's very strange

oh- i also had the thought today- that maybe they had just cleaned the meat slicer with a cleaner- but didnt rinse it well enough?? everybody uses so many chemicals these days that our body doesnt tolerate.. ??

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...