Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer Gut = Gluten Gut?


LIZARD66

Recommended Posts

LIZARD66 Rookie

Hey, folks. :)

I am a new member who posted about my son a couple days ago, whom I strongly suspect is gluten-intolerant (neg for celiac disease). Due to this and my celiac disease, hubby and I agreed to make the house gluten-free, but he's said he still eats whatever he wants when he goes out while he's at work. He also has a very large gut (and is not really a beer drinker), and I am starting to suspect that gluten-free eating is something he really needs to do. He doesn't eat enormous portions of food, yet he could easily lose over 100 lbs. I still have a similar problem, even after 2+ years gluten-free, but I know what my other problem is and am working on it. I just worry about him getting heart disease over this. He was also dx'ed with sleep apnea 2 1/2 years ago (after insistence from me that he get checked because I wasn't sleeping AT ALL, due to his foghorn snoring).

We have been married 20 years, together for 24, and I love him with all my heart. He accused me of thinking gluten is bad for everyone (and he may be right, but I don't think I give him grief about it).

I'm not sure yet if he has any other possible signs, but this one really scares me. Any thoughts? Do I have a valid concern re his gluten intake?

I appreciate any feedback at all!

Thanks so much!

LIZ :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGladi8or Apprentice

I'll have to start with the obvious question, what type of exercise does he get each day? Post that and I can make some more assumptions.

Cypressmyst Explorer

Hi Liz,

You are right. Gluten is bad news for everyone. No one can digest this stuff and it is at the root cause of the three leading causes of death in this country. Check out Open Original Shared Link They have many more you may find interesting and their 2010 Celiac Forum DVD is worth it's weight in gold.

I have yet to meet someone, regardless of symptoms, who has not improved dramatically going gluten-free.

But Dairy doesn't help matters either. I've noticed whenever my husband has cheese he starts snoring. I gave it up because it congested me too.

Best of luck getting your husband off this poison. Tell him your sex lives will improve...that is a great motivator for guys. ;)

  • 2 weeks later...
LIZARD66 Rookie

Thank you both.:) Sorry it's taken me awhile to get back. I have been researching and trying to get my own act together with some autoimmune goodies that include celiac disease (although I'm on top of that). I know now that my teenage son has to avoid gluten as well, and that's taken up a lot of time because he's such a picky eater.

As for hubby, he doesn't get much exercise at all. In fact, neither of us does right now. We're buried under five feet of snow and have no money for a health club. I can't stand to be outside right now any longer than necessary. We're slowly getting warmer, but until we do, I am avoiding it as much as possible. He works for the government and does a fair amount of sitting but also has to walk to other buildings on occasion, so there is movement of some degree, and when it isn't unbearably cold, he walks when he gets home, so he's actually more active right now than I am.

LIZARD :)

GlutenGladi8or Apprentice

Hopefully when the weather gets better, you'll be able to take some short walks around the neighborhood. Snow is tough!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.