Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nausea


cO-ol

Recommended Posts

cO-ol Explorer

I've been nauseous the past 3 days--it's been so bad I had to miss work. On top of that, I have the mood swings from hell. My belly hurts a little. Admittedly, I'd been eating a lot of candy, but I had none yesterday, nor today, and the nausea is still there, as bad as ever. Although yesterday and today I ate some bacon (which didn't cause any mood swings like it did a couple weeks ago). It's less when I've not eaten for hours and hours. I've eaten very little because I just feel so icky. Today I had rice cakes and the nausea is now MUCH worse. But it seems like no matter what I eat, I get nauseous. I had grapefruit today; I felt nauseous afterwards. I felt nauseous after drinking a Sierra Mist yesterday.

Obviously my digestive system is really unhappy right now. But I don't know why or what I can do to stop feeling so icky without starving myself. Help, please? Also, could something else be going on to cause this?

I'm starting to wonder if maybe I need professional help with this, because I'm just not figuring this out on my own. It's just such a pain in the ### to find someone who'll take me seriously though!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenngolightly Contributor

I've been nauseous the past 3 days--it's been so bad I had to miss work. On top of that, I have the mood swings from hell. My belly hurts a little. Admittedly, I'd been eating a lot of candy, but I had none yesterday, nor today, and the nausea is still there, as bad as ever. Although yesterday and today I ate some bacon (which didn't cause any mood swings like it did a couple weeks ago). It's less when I've not eaten for hours and hours. I've eaten very little because I just feel so icky. Today I had rice cakes and the nausea is now MUCH worse. But it seems like no matter what I eat, I get nauseous. I had grapefruit today; I felt nauseous afterwards. I felt nauseous after drinking a Sierra Mist yesterday.

Obviously my digestive system is really unhappy right now. But I don't know why or what I can do to stop feeling so icky without starving myself. Help, please? Also, could something else be going on to cause this?

I'm starting to wonder if maybe I need professional help with this, because I'm just not figuring this out on my own. It's just such a pain in the ### to find someone who'll take me seriously though!

Could you be pregnant? :-) That's the first sign for me. Or you could have a case of food poisoning or the flu. If I were you, I'd go see my doctor. But I have a lovely doctor and I know that a lot of people on this board feel differently.

mareahf Apprentice

I too have very debilitating nausea when I get glutened. It is the main symptom that holds me down. At time I even throw-up. I also get more nauseous after I eat, I think it has to do with the inflammation and/or destruction of the tissue in the duodenum. The duodenum the start of the small intestine just below the stomach. So when you eat even though it is gluten-free it might be irritating the sensitive areas in the duodenum. That is my theory.

As days go by and I am on a strict gluten-free diet the nausea gets better. I have tried ginger (teas and natural ginger candies) to ease the nausea but it does not help. I went to my doctor to ask for anti-nausea medicine and although it works it makes me tired and triggers my anxiety, so I don't take it often. If you live in a state that offers medical marijuana that is probably your best bet. You don't need much and it gets rid of the nausea and makes you hungry so you can eat. I know it is taboo but it really works. Just don't abuse it.

I hope this helps. O'yeah a long hot shower always makes me feel a little better.

Good Luck.

Financialman Newbie

I fight with nausea just about every day also. The only thing that has been helping me is "crystalized ginger" which I buy at the local health food store. Medical marijuana is supposedly the best thing for nausea but I have never tried it. You really should talk with your doctor and insist they listen to you. Be diplomatic but aggressive with your doctor. Most of them don't have a real clue on what we go through. :)

MNMAC Apprentice

I too feel nauseous after I eat. I have only been on the gluten-free diet for 2 weeks and people tell me it will get better as time goes on. For now I am eating what I can (gluten-free bread w/peanut butter and ensure) and hope it will get better. I have lost alot of weight but am trying to focus on proteins now instead of calories as someone suggested. Hang in there and please let me know how your doing and what may be working for you.

rachbomb Rookie

Nausea is/was my main symptom too - it is definitely THE WORST! You are probably getting "glutened" by something (last week I discovered that generic Tylenol from Target was a BAD idea - it took 2 days for me to figure out what was making me sick and then 5 more days before my stomach felt ok again). Eat small amounts of food throughout the day and scrutinize everything. It will get better!

Nor-TX Enthusiast

If you have trouble with nausea, you might want to ask your doctor for Zofran. It is a sub-lingual (melts on the tongue) little pill. Tastes a little like a baby asprin. Ask for the generic though. It is hundreds of dollars cheaper. It is called Ondansetron. It is perfectly safe even if you are pregnant. It is often given to pregnant patients. It comes in 4 mg and 8 mg. I take the strength I need depending on how severe my nausea is. It works in 3 to 4 minutes. The only side effect I get is a little blurry eyed if I take more than 3 a day.

I keep them stashed everywhere. In every jacket pocket, pants pocket, at work, in the car, and even in the potty at home where nausea seems to hit suddenly.

This medication is given to people on chemo. I know it is a life saver for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



healinginprogress Enthusiast

wow, I didn't think my nausea and vomiting could be explained by celiac! My bloodwork showed gluten sensitivity, just waiting to see specialist, more tests, and get things confirmed; but I was very worried that something worse was going on because I get nauseous and puke a lot after eating....or did while consuming gluten. I've puked two, maybe three times since going gluten-free last week. I'm assuming it will take a while to heal. But I'm glad that this terrible symptom may not necessarily mean something worse is going on. And if it continues I will be asking about that medication for sure.

(*my doc told me to go gluten-free for now because it is quite a wait to get in for a colonoscopy/gastroscopy and if the specialist needs me to go back on gluten at that time then I will)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.