Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Only Anti-gliadin Antibodies?


Searcher

Recommended Posts

Searcher Newbie

Hi all, I am new here. I have been going through much of what many of you seem to have gone through. Many years of half-answers that lead to more questions. I have an appt with a gastro next week and wanted to get your opinions before I go.

My symptoms vary from weakness, bowel problems, anxiety/depression, poor memory, raynaud's, vision, gerd, etc. The only lab results that have ever come back positive are the ANA, Rheumatoid Factor, and Anti-Gliadin antibodies. When the Anti-Gliadin came back (IGG was 38, IGA negative), they retested (IGG was 68 and IGA was 21). They apparently don't do anti-endomysial anymore and instead did a tranglutaminase that was negative. With my symptoms, a biopsy was done (a few years ago) and that was negative.

So here I am years later still with the same symptoms and trying again with another gastro. I was hoping for some advice or ideas. Doesn't the fact that some of the results I got were high must mean something even though not all the tests or biopsy were positve?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



steve-o Apprentice

I'm in the same boat you're in....high Anti-Gliadin, but all other tests negative.

I've been looking high and low for a concrete answer, but still don't have one. Everything I've read or heard, says that anti-gliadin alone doesn't indicate celiac disease.

Some sources say it means you "might" have a gluten intolerance, but it may also mean nothing. Something like 25% of the general population has elevated anti-gliadin antibodies, so doctors generally don't believe it indicates anything. Of course, this begs the question; why bother doing this test? I've yet to hear an answer for this either.

Anyhow, in the end, your best bet is to just listen to your body. Try going on a strict gluten free diet for a few months, and see if you feel better, or if your symptoms disappear. This should give you a good indication of whether or not your body is reacting to gluten.

Good luck,

Steve

KaitiUSA Enthusiast
Some sources say it means you "might" have a gluten intolerance, but it may also mean nothing. Something like 25% of the general population has elevated anti-gliadin antibodies, so doctors generally don't believe it indicates anything. Of course, this begs the question; why bother doing this test? I've yet to hear an answer for this either.

Usually the antibodies alone detect a reaction to gluten. They are not usually enough to diagnose you though...they usually use a full panel with other tests as well...but if just those show up that can mean it is just starting to activate in your body. It's not a useless test to have done it is just not usually sufficient for a diagnosis alone.

I would definitely investigate further though because there is obviously some reaction your body has to gluten.

25% of the population do not have elevated antibodies to my understanding. about 25-30% have the celiac gene but do not necessarily have celiac activated(they are just predisposed)

Searcher Newbie

Thanks for the advice. If the anti-gliadin antibodies can represent other things, does anybody know what the other possibilities are?

skbird Contributor

Hi Searcher -

I'm curious about your ANA, Rh factor, Raynauds, etc. I was diagnosed several years back as having Raynauds which went away after about 4 years. Recently, my doc was trying to screen me for any other autoimmune stuff and found I had a positive ANA (1:320) and a nucleolar pattern. My Rh factor was negative. At about the time of the test my hands started flaring up again. As a result I am going on Friday to see a rheumatologist.

Have you gotten any info about your test results in these areas? Have you been diagnosed with a connective tissue disease? I'm wondering what I"m going to find out on Friday, if anything.

I have been gluten free since last October so it's not gluten that is firing up my system (though the lack of gluten could be keeping it from being worse).

Thanks for any info.

Stephanie

Searcher Newbie

The raynaud's showed up first by itself about 6 years ago. The ANA came back 1:320 /1:640 nucleolar. The rf came back back pretty high at one point later. Nobody came up with anything definitive after that because all other tests they did were negative. The anti-gliadin was the only other thing that came back positive. Skbird-your raynaud's just went away on its own?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,850
    • Most Online (within 30 mins)
      7,748

    Cindy Shreve
    Newest Member
    Cindy Shreve
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.