Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wow, I Just Got An Email Reply From A Research Doctor At Mayo Clinic, Rochester, Mn


MsCurious

Recommended Posts

MsCurious Enthusiast

Mayo Clinic gastroenterologist and celiac disease specialist Joseph Murray, M.D just sent me an unexpected email, which really says a lot about what they do and don't know about Celiac.

I sent a thank you note to him, for making a professional lecture video directed to other physicians, regarding Celiac Disease. I sent it to my doctor to make sure he knew that the tests he ordered for me were outdated, and no longer used by Mayo Clinic doctors to diagnose celiac disease. Anyway, in the letter, I told him my results and that I didn't understand them, and he sent this note back:

"The tests your doc did were negative for celiac disease however if you had already reduced gluten in your diet they may not be accurate. If the testes were done on a regular diet then celiac disease is unlikely. genetics don't add much really and can be rather confusing even for experts. Your father should ask his Mayo doctor about testing for celiac disease. their Mayo doc can readily contact me.

This is not medical advice."

Joe Murray

WOW... to me that says, "we, the experts, are still unsure and still researching how genetics play a part in diagnosing celiac disease". I'm beginning to think I am one of the non-celiac gluten sensitive/intolerant people. So, I'll talk to my doctor after the results are back, but probably will go gluten-free for a month and see if it makes the difference I'm hoping it will. Very short tests (a few days at a time) of going gluten-free have really made me feel better during those times. And I feel so lousy when I eat gluten again. So... I'm probably one of the non -celiacs who suffers from the gluten intolerance that they are still trying to figure out.

It was so nice of Dr Murray to even take the time to respond to my thank you note!!! What a great guy... and a really wonderful research doctor!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AerinA Rookie

Considering the complexities of the human body and the things it is expected to break down, it isn't surprising. The problem occurs when people assume that they know everything, and that if they can't quantify it, it doesn't exist.

I'm glad to see that some people are trying to break through the barriers that previous theories have put up in so many doctors' brains!! :)

Best of luck with your diet, I hope you feel better.

MsCurious Enthusiast

Considering the complexities of the human body and the things it is expected to break down, it isn't surprising. The problem occurs when people assume that they know everything, and that if they can't quantify it, it doesn't exist.

I'm glad to see that some people are trying to break through the barriers that previous theories have put up in so many doctors' brains!! :)

Best of luck with your diet, I hope you feel better.

Thanks! I'm seeing more and more about NCGS (non-celiac gluten sensitivity) and I'm starting to think that's what I have. Couple more days for test results and then probably gluten-free diet, once doctor gives okay ... and yes, hopefully I'll feel much much better! :) I hope they figure all of this out real soon, so EVERYBODY can feel better! This is definitely not on my top billion fun things! ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,576
    • Most Online (within 30 mins)
      7,748

    brp9821
    Newest Member
    brp9821
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.