Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing For Cd


lgranott

Recommended Posts

lgranott Rookie

I have been on a gluten free diet for nearly 8 months and am feeling much better then Ihave for a very long time. I have not however been tested for celiac disease. If I am feeling better, should I get tested and if so, don't I have to have gluten in my system when tested?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Unless you need an offical diagnosis for some reason then I would not bother to get tested. If you are gluten free and feel better I would go with that. If you did want to be tested though, you would need to be on gluten for about 3 months and eat equivalent to about 3 pieces of bread every day for that long.

lgranott Rookie

Thank you! Definately NOT worth it... The thought of bread is painful :rolleyes: It was suggested that I get tested and have a biopsy done. Is there any benefit to having a biopsy done?

KaitiUSA Enthusiast

I had a definite diagnosis by blood tests alone. Doctor felt there was not a need for a biopsy with the results.

The tTG blood test is usually elevated when there is damage done and mine was almost triple what it should have been. That test is said to be taking the place of biopsies in the near future for kids too(its a very specific test) So in my opinion a complete blood panel is just as good for a diagnosis as a biopsy is.

A biopsy can be good but a negative result will not rule celiac out. There may not be damage yet, or there may be sporadic damage that they miss.

With an official diagnosis there can be positives but also negatives because it is harder to get insurance.

There are then positives and negatives to both ways so you have to decide if it is worth it for you. At the point you are at, if I was in that position, I would not think it would be worth all the pain when there is a chance it could be inaccurate

lgranott Rookie

Makes sense. I guess part of me wants to know if it isn't celiac b/c there is already so much I can't/won't eat. Vegetarian (choice) and can't eat dairy...Ahh!! There isn't much left when I take out gluten... That isn't really true, I have plenty to eat, but not easy when I am not at home.

I have been very careful about not letting gluten near me, but every once in a while I wonder if I really need to be as careful as someone with celiac. And sometimes consider trying gluten to see, but that is also very inaccurate (and painful sounding).

Do I just live the rest of my life gluten free???

KaitiUSA Enthusiast

You could get back on gluten and then get a blood test done in a few months. Make sure you get a complete panel done though which consists of the following:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

They usually do blood tests first.

Also, if you get a gene test done if it is negative you likely do not have celiac but you could just have a gluten intolerance. If you do have a main gene for it you would have the predisposition to it and could have it.

You could try out an Enterolab to.

If you have celiac you need to be gluten free for life. If you are gluten intolerant you should be gluten free for life but the damage is not done with just the gluten intolerance.

julie5914 Contributor

What about a gene test? Can't those be done if you are not on gluten? I haven't had one, but that is the gist I got.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Your gene test can be done at anytime as far as I know. Genes can't change with your diet.

celiac3270 Collaborator
What about a gene test? Can't those be done if you are not on gluten? I haven't had one, but that is the gist I got.

You can absolutely do a gene test any time you want...on or off a gluten-free diet. As Kaiti said, your genes do not change with your diet...your antibody levels will, which is why the other tests need to be done while on gluten, but the gene test can be done at any time.

jazzyjess Newbie

i have a similiar situation my blood did not detect coeliacs but i have been on the diet for 4 months and am feeling so much better because of it it would be good to know whether it is coeliac disease or just an intolerance though most symptoms point towards coeliacs and my doctor says it almost definately is do any of the tests work when you are on a gluten free diet cos it would be horrid to go through it all again just to be tested

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.