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What Is Your Reaction To Gluten?
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- Tammy Rivard commented on Scott Adams's article in Additional Concerns12Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
That is so true. Every single time you have to check the foods...- allergy
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- trents commented on Scott Adams's article in Additional Concerns12Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
@Tammy Rivard raises a good point, and it's the same one we face with regard to food. Companies can and do change their product formulations from time to time such that what once was gluten free no longer is and, for that matter, the opposite could be true as well. So, don't assume "once gluten free, always gluten free".- allergy
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- Tammy Rivard commented on Scott Adams's article in Additional Concerns12
Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
I would dare not list any medications or pharmaceutical companies as they may or may not have dealt with the issues of putting gluten products in the medications you may take. My point in all this... advocate for yourself. Do your legwork...it's your body and if you don't do that you may have issues. Start with your local pharmacy.... and with the prescriptions...- allergy
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Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
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By linnylou73 · Posted
Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten -
Thank you! Very helpful. -
By Scott Adams · Posted
This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination. -
By Scott Adams · Posted
I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well.
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