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What Is Your Reaction To Gluten?


T.H.

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annanielsen Newbie

My reactions typically happen days later after I have ingested gluten.

I will get all of a sudden very bloated, with the feeling of trapped gas and constipation. My fingers start to tingle and that brings an increased heart rate and anxiety. I have occasionally felt very faint and felt like I couldn't catch my breath almost mimicking an asthma attack. I also will have excessive burping and acid reflux. The initial attack is very scary, feeling like I can't breathe and the pins and needles sensations.

After those symptoms subside, I usually am still bloated, constipated, and have acid reflux/chest pain for the next few days. 

I have yet to figure out how to help my symptoms or stop the anxiety/asthma attacks when this happens. Definitely a freaky feeling!


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    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
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    • JoJo0611
      Thank you this really helped. 
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