Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Steroids & When Cravings Attack...


Chell

Recommended Posts

Chell Newbie

How do you handle it when severe cravings attack? I've had this terrible crud that's been going around and had to do 20 days of antibiotics and the 12-day steroid pack. On top of the steroids it is PMS time. The cravings are killing me. How do I handle this? I'm trying to be good but I haven't been. I know that is a major no-no. But I don't know how to cope!

Any and all help is appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Are you saying that you are craving gluteny foods?!

If so, when I get that way. I usually make up some Betty Crocker gluten free cookies, cupcakes or brownies. If you can do dairy, ice cream is good! For something salty, I make popcorn or have Lays Stax. You can make pancakes or pizza out of the gluten free bisquick or make some tacos or something.....What exactly are you craving? There is pretty much a gluten free substitute for everything.

ravenwoodglass Mentor

The best way to handle the cravings is to keep 'treats' that are safe on hand. My go to is chocolate. If you give in to the cravings for gluten they may continue as gluten can be an addictive substance for us. Just as an alcoholic can not have 'just one drink' safely or an exsmoker can not have 'just one cig' we can not have 'just one gluten treat'. Try to be strong and be prepared as best you can for when cravings hit. Most importantly don't give in to them.

Chell Newbie

Thanks for the support. I am craving all kinds of gluten containing foods. It isn't just the flavor I'm craving, but the texture and everything. Texture is something I'm having a difficult time with. I need to not be so dang picky!

GFreeMO Proficient

The Betty Crocker gluten free brownies are pretty much like the real deal texture wise. They are a chewy brownie. Why don't you make some of those and have some vanilla ice cream with it! :)

There is also a sugar cookie recipe on the Betty Crocker gluten free website. They taste exactly like regular sugar cookies.

Takala Enthusiast

Supplements.

Calcium citrate. Magnesium. B 12 complex. And blackstrap molasses for the iron.

Chocolate.

Cheese and plain rice crackers. Crunch. crunch. crunch.

And.... I can make bread pretty fast. I can't do much sugar, but there is a lot you can do with flavored quickbreads. Microwave - bun. Pancakes or flatbreads on the stove top. I made a mock pumpernickel yesterday, took toasted buckwheat, fresh grated orange peel, cocoa, caraway seed, cumin, agave, I can eyeball this now in a bowl. Sliced in half, made a deli sandwich. Poor me. Who needs white bread. :P

I will also force myself to eat more vegetables, because they are better than getting on that roller coaster of blood sugars going up and down.

Soup is good, too. Curry with coconut milk. Side of rice.

Maybe boil up some rice pasta and throw some safe sauce over it.

Chell Newbie

Thanks everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elk Rookie

They are a chewy brownie. Why don't you make some of those and have some vanilla ice cream with it!

Yer Killin' Me!!! :D

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.